Healthy Mexican Recipe: Easy Huevos Rancheros

Pico de Gallo

1 cup chopped tomatoes

1/4 cup chopped red onion

1/4 cup coarsely chopped fresh cilantro

1 clove garlic, finely chopped

1/4 teaspoon salt

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Huevos Rancheros 

1 tablespoon olive oil

4 soft corn tortillas (6 inch)

1 can (16 oz) refried beans

4 eggs

2 tablespoons water

2avocados, pitted, peeled and sliced

1/2 cup crumbled queso fresco cheese (4 oz)

Easy Mexican Recipes Directions:

1. In small bowl, mix all pico de gallo ingredients; set aside.

2. In large nonstick skillet, heat oil over medium heat. Add tortillas, one at a time; cook 1 to 2 minutes, turning once, until crisp and lightly browned. Drain on paper towels; cover to keep warm.

3. In small saucepan, heat refried beans over medium heat until warm, about 5 minutes.

4. Meanwhile, heat same nonstick skillet over medium heat. Break eggs, one at a time, into custard cup or small bowl; carefully slide egg into skillet. Add water. Cover; cook until whites and yolks are firm, not runny.

5. To serve, spread warm refried beans over crisp tortillas. Top each with 1 fried egg. Garnish with pico de gallo and sliced avocados. Sprinkle with cheese.

For more Easy Mexican recipes on Stagetecture, click here.