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	<title>mexican inspired dishes Archives - Stagetecture</title>
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		<title>Happy Cinco De Mayo! Mexican Breakfast Tacos Recipe</title>
		<link>https://stagetecture.com/happy-cinco-de-mayo-mexican-breakfast-tacos-recipe/</link>
					<comments>https://stagetecture.com/happy-cinco-de-mayo-mexican-breakfast-tacos-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Ronique]]></dc:creator>
		<pubDate>Sun, 05 May 2013 11:35:49 +0000</pubDate>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[breakfast tacos]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[May 5th]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[mexican food recipes]]></category>
		<category><![CDATA[mexican inspired dishes]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tacos]]></category>
		<guid isPermaLink="false">https://stagetecture.com/?p=47903</guid>

					<description><![CDATA[Happy Cinco de Mayo! If you have been following Stagetecture over the last few days you will see plenty of great Mexican recipes to enjoy your day today. For breakfast these Mexican breakfast tacos &#8211; served in a tortilla or taco cup. Either way, get your festivities started early today! Mexican Breakfast Tacos Recipe Image...]]></description>
										<content:encoded><![CDATA[<p><a href="https://stagetecture.com/?s=cinco+de+mayo#sthash.Xu6quSDc.dpbs" target="_blank">Happy Cinco de Mayo</a>! If you have been following Stagetecture over the last few days you will see plenty of great Mexican recipes to enjoy your day today. For breakfast these Mexican breakfast tacos &#8211; served in a tortilla or taco cup. Either way, get your festivities started early today!</p>
<h1 style="text-align: center;"><strong>Mexican Breakfast Tacos Recipe</strong></h1>
<figure id="attachment_47907" aria-describedby="caption-attachment-47907" style="width: 500px" class="wp-caption aligncenter"><a href="https://stagetecture.com/wp-content/uploads/2013/05/mexican-breakfast-tacos.jpg"><img fetchpriority="high" decoding="async" class="size-full wp-image-47907" src="https://stagetecture.com/wp-content/uploads/2013/05/mexican-breakfast-tacos.jpg" alt="mexican breakfast tacos" width="500" height="500" /></a><figcaption id="caption-attachment-47907" class="wp-caption-text">Mexican breakfast tacos recipe</figcaption></figure>
<p style="text-align: center;"><em>Image via: Saborde Mexico</em></p>
<div class="hr"></div>
<p style="text-align: center;">[ad#co-1]</p>
<div class="hr"></div>
<h2><strong>Ingredients</strong></h2>
<p>6 ounces chorizo sausage<br />
8 (6 inch) corn tortillas<br />
6 eggs<br />
1/4 cup milk<br />
1/2 teaspoon pepper<br />
1/2 teaspoon salt<br />
1 cup shredded Monterey Jack cheese<br />
1 dash hot pepper sauce (e.g. Tabasco<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2122.png" alt="™" class="wp-smiley" style="height: 1em; max-height: 1em;" />), or to taste<br />
1/2 cup salsa</p>
<figure id="attachment_47911" aria-describedby="caption-attachment-47911" style="width: 499px" class="wp-caption aligncenter"><a href="https://stagetecture.com/wp-content/uploads/2013/05/mexican-breakfast-taco-cups.jpg"><img decoding="async" class="wp-image-47911 size-full" src="https://stagetecture.com/wp-content/uploads/2013/05/mexican-breakfast-taco-cups-e1430827969579.jpg" alt="mexican breakfast taco cups" width="499" height="540" /></a><figcaption id="caption-attachment-47911" class="wp-caption-text">Mexican breakfast taco cups &#8211; variation from tortillas</figcaption></figure>
<p style="text-align: center;"><em>Image via: Bev Cooks</em></p>
<h2><strong>Directions</strong></h2>
<div>
<ol>
<li>Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.</li>
<li>Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.</li>
<li>Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.</li>
<li>Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.</li>
</ol>
<p>For more <a href="https://stagetecture.com/?s=cinco+de+mayo#sthash.Xu6quSDc.dpbs" target="_blank">Cinco de Mayo recipes</a> on Stagetecture, click here.</p>
</div>
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		<title>The Best Cinco De Mayo Black Bean Quesadillas Recipe</title>
		<link>https://stagetecture.com/the-best-cinco-de-mayo-black-bean-quesadillas-recipe/</link>
					<comments>https://stagetecture.com/the-best-cinco-de-mayo-black-bean-quesadillas-recipe/#respond</comments>
		
		<dc:creator><![CDATA[John Chavez]]></dc:creator>
		<pubDate>Fri, 03 May 2013 00:02:46 +0000</pubDate>
				<category><![CDATA[Easy Meals]]></category>
		<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[May 5th]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[mexican food recipes]]></category>
		<category><![CDATA[mexican inspired dishes]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[quesadillas]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://stagetecture.com/?p=47499</guid>

					<description><![CDATA[Entry #2372, May 2, 2013 &#160; Do you love Mexican flavors but not the heat that comes with it? Well, here’s one recipe that fits your taste. The black bean quesadillas recipe offers great Mexican flavors without the pinch of heat. The tasty blend of vegetable quesadillas and savory beans is simply irresistible. The black...]]></description>
										<content:encoded><![CDATA[<p style="text-align: right;">Entry #2372, May 2, 2013</p>
<p>&nbsp;</p>
<p style="text-align: justify;">Do you love Mexican flavors but not the heat that comes with it? Well, here’s one <a href="https://stagetecture.com/category/inspiration/food-recipes/" target="_blank">recipe</a> that fits your taste. The black bean quesadillas recipe offers great Mexican flavors without the pinch of heat. The tasty blend of vegetable quesadillas and savory beans is simply irresistible.</p>
<p style="text-align: justify;">The black bean quesadillas recipe is so easy to bake and quick to prepare. You don’t have to be a skillful chef to do this. All you need is your cooking utensils and a few minutes to bake this delicious Mexican recipe.</p>
<h3 style="text-align: center;"><strong>The Best Cinco De Mayo Black Bean Quesadillas Recipe</strong></h3>
<figure id="attachment_47769" aria-describedby="caption-attachment-47769" style="width: 500px" class="wp-caption aligncenter"><a href="https://stagetecture.com/wp-content/uploads/2013/05/black-bean-quesidillas.jpg"><img decoding="async" class="size-full wp-image-47769" src="https://stagetecture.com/wp-content/uploads/2013/05/black-bean-quesidillas.jpg" alt="black bean quesidillas" width="500" height="751" /></a><figcaption id="caption-attachment-47769" class="wp-caption-text">Black bean quesadillas</figcaption></figure>
<p style="text-align: center;"><em>Image via: The Curvy Carrot</em></p>
<div class="hr"></div>
<p style="text-align: center;">[ad#co-1]</p>
<div class="hr"></div>
<h2>Ingredients</h2>
<ul>
<li>1 medium sweet yellow pepper, chopped</li>
<li>1 cup finely chopped onion</li>
<li>2 garlic cloves, minced</li>
<li>1 teaspoon canola oil</li>
<li>2 medium tomatoes, chopped</li>
<li>1 cup frozen corn, thawed</li>
<li>1 can (15 ounces) black beans, rinsed and drained</li>
<li>1/4 teaspoon pepper</li>
<li>1/8 teaspoon salt</li>
<li>10 flour tortillas (6 inches)</li>
<li>1 cup (4 ounces) shredded reduced-fat cheddar cheese</li>
</ul>
<h2 style="text-align: justify;">Procedure</h2>
<ol>
<li>In a large nonstick skillet coated with cooking spray, sauté the yellow pepper, onion and garlic in oil for 2 minutes. Stir in the tomatoes and corn; cook 2 minutes longer. Add the black beans, pepper and salt. Cook until vegetables are tender; drain.</li>
<li>Spritz one side of each tortilla with cooking spray; place plain side up on baking sheets coated with cooking spray. Spoon bean mixture onto half of each tortilla; sprinkle with cheese. Fold tortilla over filling.</li>
<li>Bake at 400° for 6 minutes. Carefully turn over; bake 4-7 minutes longer or until cheese is melted.</li>
</ol>
<p style="text-align: justify;">The whole ingredients will serve five persons. This is a delicious Mexican recipe that health-conscious people will definitely love. Add a bit of taco sauce if you want to enhance the flavors. You can also have a separate spicy sauce for those who want to feel the heat.</p>
<p style="text-align: justify;">For more <a href="https://stagetecture.com/category/inspiration/food-recipes/" target="_blank">food recipes</a> on Stagetecture, click here.</p>
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