Greek Chicken Pasta Medley

Image Via:Blogher

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Ingredients

1 packet of Pasta (you can pick whichever pasta you like) 

1 tbsp olive oil

1 small onion chopped fine

1 tomato, chopped

3-4 cloves of garlic, crushed coarsely

200 gms boneless chicken cut into bite size pieces

1/2 cup crumbled feta cheese

1 cup artichoke hearts (canned and marinated)

Chopped parsley

Juice of 2 lemons

Oregano

Image Via:The Perfect Pantry

Directions

1. Boil water in a large pot and add salt and a little oil to it. Add pasta and cook in boiling water till the pasta is good to eat. It should take about 8 to 10 minutes. Drain the water out once the pasta is cooked and let it cool a bit.
2. Meanwhile, heat another pan and add olive oil to it.
3. Add crushed garlic and sauté for a few seconds followed by onions. Sauté till a cooked onion garlic fragrance emanates.
4. Add chicken and cook for another 6 to 8 minutes till the chicken is cooked.
5. Reduce the heat and add tomatoes, feta cheese, oregano, parsley, lemon juice, artichoke hearts and pasta. Cook for about another 3 to 5 minutes. Add salt and pepper to taste.
6. Remove the pan from heat and serve the delicious pasta in a nice dish.

You can add olives whilst cooking artichokes and use lemon wedges and parsley as garnish. Feed your family, kids and their friends with this very easy to make, nutritious meal.

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