Vegan Fresh Peach Cobbler Recipe

 

Fresh Peach Cobbler Ingredients:

½ cup of Raw Sugar or Other Sweetener
2 tablespoons of Cornstarch or Arrowroot Powder
4 cups of Fresh Peaches, sliced
1 cup of Water
Ground Cinnamon
1 cup of Whole Wheat Pastry Flour
2 tablespoons of Sugar
1 ½ teaspoons of Baking Powder
¼ teaspoon of Salt
3 tablespoons of Margarine
½ cup Soymilk or Water

Optional Ingredient: Vanilla Soy Ice Cream

Peach Cobbler Directions:

1. Preheat your oven to 400 degrees F.
2. Combine the sugar and cornstarch in a saucepan, then stir in the peaches and water.  Bring the mixture to a boil for 1 minute, watching and stirring it constantly.
3. When the boiling is done then pour the mixture into a 9” square baking dish and sprinkle with cinnamon.
4. In a large bowl combine the flour, sugar, baking powder and salt.  Cut in the margarine until the mixture resembles cornmeal.  Then stir in the soymilk until mixed with the previous mixture, then drop by spoonfuls onto the hot fruit.
5. Then put the pan into the oven and bake for about 25 minutes or until the dessert is golden brown.  Then take out of the oven and let it cool and enjoy!

Note: Add a scoop of vanilla soy ice cream to the top of the pastry for extra sweetness!

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Summer Dessert: Triple-Crust Ripe Peach Cobbler

Image via: Southern Living

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Ingredients

3 packets of pie crust mix

1½ cups of sugar

1 cup of cold water

2 tsp of vanilla

2 tsp of crushed nutmeg

2 tsp of crushed cinnamon

2 tsp of lemon extract

2 cans of sliced peaches in syrup (undrained)

¾ cup of margarine or butter (melted)

Procedure

1. Heat your oven to 350ᵒF. Mix 1 packet of pie crust and ⅓ of the water in a bowl until the combination forms a ball. Roll out the ball into a rectangle and cut it into 4 even strips. Place the strips on a cookie sheet that is ungreased and bake for 18 minutes. Remove and set aside.

2. Mix the second packet of pie crust with ⅓ of the water. The mixture will form a ball after a while. Flatten it and roll it to fit the base and sides of a rectangular baking dish. Don’t grease the dish, just place the crust and set aside.

3. In a large bowl, mix the butter, sugar, cinnamon, nutmeg, peaches, vanilla, and lemon extract. Pour half of the mixture in the baking dish. Place the four pastry strips on top and pour the remaining mixture.

4. Mix the last packet of pie crust with the remaining water until the mixture becomes round. Flatten it and roll it to fit the top part of the baking dish. Make several slits on the crust and place it on top of the mixture in the baking dish. Seal the edges of the dish.

5. Bake the mixture for an hour or till the crust turns golden brown.

Image via: Betty Crocker

Peach cobbler is always a favorite during the holidays. It makes people recall family gatherings and is one of the best comfort foods. It is easy to make and is the perfect ending to a wonderful meal. Try making it for your loved ones this summer. Even on full stomachs, they won’t be able to turn it down.

Do you think your family and friends will enjoy this delicious summer dessert?

Make a delicious impression on your guests with this delicious dessert. Serve them with this delicious Peach Blackberry Cobbler recipe. This recipe can definitely boost your menu as its mouth-watering look can be very hard to resist.

You never have to spend a lot of time and efforts to mix and match ingredients. This delicious recipe is so easy to make and quick to prepare. The Peach Blackberry Cobbler is a fantastic addition to your party menu list that will surely capture the taste of your guests.

Spring Inspired Peach Blackberry Cobbler

Image via: Sugar and Spice – Celeste

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Ingredients

STREUSEL

• 3/4 cup firmly packed light brown sugar
• 1/2 cup butter, melted
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup coarsely chopped pecans

FILLING

• 4 cups peeled and sliced fresh peaches (about 4 large)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 2 cups fresh blackberries

Image via: King Arthur Flour

Procedure

1. Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
2. Meanwhile, prepare Filling: Preheat oven to 375°. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.
3. Bake at 375° for 30 to 35 minutes or until bubbly and golden brown.

You’re done! You can now serve the delicious Peach Blackberry Cobbler. For the above-mentioned ingredients, you can serve at least 8 people. The Peach Blackberry Cobbler deserves a space in your recipe notebook.

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