Super Bowl Food: Easy Chicken Parmesan Garlic Bread Pizza

Total Time:  30 min

Total Servings: 4

Ingredients

½ cup of Canned Pizza Sauce
6 Deli Fried Chicken Strips
1 (10-oz.) package of Frozen Garlic Bread Loaf
1 cup of (4-oz.) of Shredded Italian three-cheese Bread
2 tablespoons of Fresh Basil, chopped

Super Bowl Food Directions:

1. Preheat your oven to 400 degrees.  Set the garlic bread in an arrangement where the butter sides are up on a baking sheet.  Then bake the bread for 8-9 min in the oven or until they are lightly browned.  Then take them out and spread the pizza sauce over each piece of the garlic bread until all pieces have been covered.
2. Next, cut the chicken strips into ½ inch pieces of and evenly spread them on the garlic bread pieces.  When the cut chicken strips has been placed then sprinkle each garlic bread piece with cheese and basil and bake at 400 degrees for 8 to 10 minutes or until the cheese has melted and serve. Then serve immediately…and ENJOY!

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Try these Super Bowl Foods too!

From cheesesteaks to chicken wings… we have 24 of the best super bowl recipes, appetizers and snacks for the big game.

For more Super Bowl food recipes on Stagetecture, click here.

Savory Grilled Vegetable Pizza

Vegetable Pizza Ingredients:

• 3 tablespoons olive oil
• All-purpose flour, for shaping dough
• 1 pound store-bought pizza dough, fresh, or thawed if frozen
• 2 plum tomatoes, thinly sliced crosswise
• 2 scallions, white and green parts separated, thinly sliced
• 1 log (5 ounces) soft goat cheese, crumbled
• Coarse salt and ground pepper
• 1 bag (5 ounces) baby spinach
• 1 avocado, halved, pitted, peeled, and diced
• 2 tablespoons red-wine vinegar

Enjoy grilled vegetables on the side!

Vegetable Pizza Directions:

1. Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough into two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.
2. Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on a baking sheet, grilled side up.
3. Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.
4. In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.

In less than 30 minutes, you can serve this Grilled Vegetable Pizza on your dining table. The whole ingredients should yield at least 4 servings. Don’t forget to serve this vegetable pizza with your favorite drinks!

For more healthy recipes on Stagetecture, click here.

Summer Dinner: Chicken Peach Pizza Recipe

Image via Gravelanddine

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Ingredients

1 prebaked thin pizza crust (homemade or store-bought)

1 tsp extra-virgin olive oil

1/2 cup mozzarella cheese, shredded

1 cup cooked chicken breast, shredded

1/3 cup Gorgonzola cheese, crumbled

1 medium peach

1/3 cup balsamic vinegar

Cooking spray

Image via Wrightkitchen

Directions

1. Preheat your oven to 400°.
2. Prepare your ingredients by crumbling the Gorgonzola cheese and thinly slicing the peach (leave the peel on). Divide the mozzarella cheese into small bowls.
3. Coat a baking sheet with cooking spray and place the pizza crust onto it. With a brush, brush on the crust the olive oil.
4. Now it’s time for the topping by spreading one bowl of the mozzarella cheese, the chicken, the crumbled Gorgonzola cheese and the fruit slices on the crust. Lastly, add the other bowl with the mozzarella cheese.
5. Put the pizza into the oven and bake for about 10-12 minutes or until the crust is getting brown.
6. To prepare the balsamic sauce, pour the vinegar into a small saucepan and cook over medium to high heat. Let it cook until it is reduced to about 2 tbsp. which should take more or less 5 minutes. As soon as the pizza is done, drizzle the balsamic sauce over it and serve.

This recipe is easy to prepare and you can use even left over food like the cooked chicken or even go for another kind of bread base, like flat or pita bread. Also, using different kind of cheeses like blue cheese, would really give this pizza a completely other direction. Some good prosciutto or onion would also go well with the other ingredients and should be worth a try.

The chicken peach pizza is perfect for a Summer Dinner and goes great with an arugula or other green salad as a side to complete it. Serve it to friends and family or just enjoy it by yourself on a warm summer evening to close a busy day.

Spring Dessert: Easy Fruit Pizza

Image via: At the Pink of Perfection

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Total Time: 30 minutes

Yields: 1 pizza pie

Ingredients

18 ounce refrigerated sugar cookie dough

8 ounce cream cheese, softened

8 ounce frozen whipped topping, thawed

2 cups fresh strawberries, sliced

½ cup white sugar

Pinch of salt

1 tablespoon cornstarch

½ cup tablespoons lemon juice

¼ cup water

½ teaspoon orange zest

Procedure

Image via: Fashion Edible

1. Preheat oven to 175 degrees C (350 degrees F). Slice cookie dough and arrange on properly greased pizza pan, overlapping edges. Press the dough flat into the pan. Bake for 10-12 minutes. Allow it to cool.
2. Soften cream cheese in a large bowl then fold in the whipped topping. Spread over cooled crust. Let it chill for a while then continue by arranging fruit.
3. Begin with half sliced strawberries. Arrange in a circle around the edge. Continue working towards the middle with the fruit of your choice. If using bananas, dip them in lemon juice to avoid darkening. Then make a sauce to spoon over the fruits.
4. In a saucepan, mix sugar, corn starch, salt, orange juice, lemon juice and water. Cook over medium heat, stirring. Cook for 1-2 minutes, bring to boil, until thickened. Remove from the heat and add grated orange rind. Allow it to cool then spoon over fruits. Chill for 2 hours, then cut into wedges and serve.

Celebrate the flavors of the season with this spring dessert recipe that is full of fresh fruits. Use the ones of your choice and get creative with the arrangement. In fact, there are a lot of fun ways to arrange the fruits to give it a different vibe. Which fruits are your favorite?

For more dessert ideas on Stagetecture, click here.

Getting ready for that Halloween Spirit? Why not try a kids’ Halloween dinner? This idea is creative for your little ones for the season and help spark their creativity too.  That’s right, the monster pizza face recipe will be a sure fire delicious scare that your kids will enjoy. The recipe is easy, quick and just the trick for your treats!  So take a few moments and prepare this meal for your dinner today.

Kids’ Halloween Dinner: Monster Pizza Face

Image via: Celebrations

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Ingredients

English muffin halves or Bagel halves
Pizza sauce
Parmesan cheese
Pepperoni
Olives

Image via: Flickr

*Optional Topping Items

Carrot curls
Italian Sausage or regular sausage
Basil Leaves
Tomato slices

(Whatever else you or your children want to put on your monster pizza face)

Directions

1. Take a whole English muffin and pull apart into halves.  Then lightly butter the halves and repeat this process for how ever many monster faces you plan to serve.
2. Then spread pizza sauce over the halves, and sprinkle on cheese on them.
3. Have each child make a face from the toppings above or other toppings that they enjoy and create little monster faces from them.
4. Broil briefly to heat the pizza and melt the cheese. Parmesan “dandruff” can create a pretty horrific look to them.

For more Halloween ideas on Stagetecture, click here.

Roasted Chicken & Leek Pizza

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Ingredients

• 1 tablespoon unsalted butter
• 3 large leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings
• 2 cups shredded skinless roasted chicken (from 2 legs)
• 1/2 pound Fontina cheese, shredded (2 cups)
• 1/3 cup spicy oil-cured olives, pitted and coarsely chopped
• Salt and freshly ground pepper
• 1 pound pizza dough, at room temperature
• 1 teaspoon extra-virgin olive oil

Procedure

1. Preheat the oven to 500°. Preheat a pizza stone or generously oil a large baking sheet. Melt the butter in a large skillet. Add the leeks and cook over moderate heat until just softened but still bright green, about 5 minutes. Transfer to a bowl and let cool. Stir in the chicken, half of the Fontina and the olives and season with salt and pepper.
2. On a lightly floured surface, roll or stretch the dough to a rough 14-inch round. Transfer the dough to a floured pizza peel or rimless cookie sheet, or to the oiled baking sheet. Spread the chicken and leek mixture on the pizza, leaving a 1-inch border of dough. Brush the border with the olive oil. Sprinkle the remaining Fontina over the top and season with pepper.
3. Slide the pizza onto the hot stone, if using, and bake for about 10 minutes on the stone or 16 minutes on the baking sheet, until the crust is golden and the cheese is bubbling. Transfer the pizza to a rack and let cool slightly before serving.

You can serve at least 4 slices of roasted chicken and leek pizza with the whole ingredients. It’s an easy to make recipe that you can do at home. Give it a try!

For more food recipes on Stagetecture, click here.

Summer fun will never be complete without a delicious summer recipe. There are so many summer recipes out there but one recipe stands out above the rest. It’s the Squash & Arugula recipe for you and your family. This is a delicious summer pizza that everyone will surely love. The Squash & Arugula recipe is so easy to prepare and will only take you around an hour to make.

Summer Pizza: Squash & Arugula Recipe

Image via: Delish

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Ingredients

• 1 Perfect Neopolitan Pizza Dough , portion
• Grated Parmigiano-Reggiano cheese, for sprinkling
• 3/4 cup(s) shredded Fontina cheese
• 2 ounce(s) (about 1/2 a small squash) thinly sliced summer squash
• 1 teaspoon(s) chopped rosemary
• 2 Calabrian red chiles, chopped
• 1/2 cup(s) arugula leaves

Image via: Smith & Ratliff 

Procedure

1. Set a pizza stone on a rack in top third of oven. Preheat oven to 500 degrees F for at least 45 minutes. Meanwhile, remove the dough ball from refrigerator and let stand for 20 minutes.
2. Working on a floured surface and using your fingers, press and stretch dough out to a 10-inch round, working from center toward the edge; avoid pressing on outermost edge. Transfer dough to a lightly floured pizza peel. Spread Parmigiano-Reggiano and Fontina cheeses onto dough, making sure to leave a 1-inch border around edge, and top with squash, rosemary, and chiles.
3. Turn oven to broil for 5 minutes, then return it to 500 degrees F. Slide pizza onto pizza stone, opening and closing oven door as quickly as possible. Bake until bottom is lightly charred and toppings are bubbling, about 6 minutes for a chewier crust and 8 minutes for a crispier one; avoid opening the oven door during baking. Top pizza with the arugula before serving.

The whole process should produce a delicious 10-inch summer pizza recipe. Serve it while it’s hot. Don’t forget to pair it with your favorite refreshments. In case you’re alone and can’t consume the whole pizza, place it in your fridge and reheat when needed.

For more food recipes on Stagetecture, click here.

The food that we eat represents who we are. Now due to westernization, all the countries have specialities in many cuisines. This includes not only the native dishes but also the adoption of different dishes from the world. There are few dishes, which brought revolution in the food industry and many chef started following the same recipe for many other dishes as well.

The French initiated this revolution when their much-loved pizza was getting an amazing introduction in other countries. Many dishes came into existence following the same pattern of cooking as pizza. Below you will find a list of dishes that brought revolution:

French pizza

Even if you talk to a rural man in any third world country, they can elaborate well what is a pizza. Moreover, they can tell how it is cooked. Pizza is one of the cuisines, which people of all ages and like, regardless of the fact that your taste for other cuisines varies. Each person who tries it for the first time would also like it. It is amalgamation of all the goodness of the world. To the brilliantly levelled dough to the mixture of tasty spices and veggies, meat to cheese toppings, it serves every ‘Tommy’ with a treat. Pizza corners are present in all the countries at almost every stop of the city. However, this internationally loved cuisine has a little bit of native touch.

Image via: Pinterest

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Italian pasta and lasagna

Pasta is an Italian dish. Though not liked by Asian countries much because it does not have abundant of spices added. However, youngsters like it a lot and again like pizza, it is one of the dishes now available across the world and people can even prepare it at home. There are many different ways of making pasta, you can cook it on the stove or bake it. Both lasagne and pasta requires layers, which the cook carefully dishes out to ensure rich taste in all bites.

Image via: Stuff.co

Butter chicken

Pakistan and India initially introduced the Butter chicken, but you will find this dish in the menu of almost all the restaurants of the world. This dish gave rise to other dishes like cheese dough, butter pulses etcetera.

Image via: Kurry Leaves

No matter, what part of the world you live in, we recommend a change in your food routine. It makes you fresh and healthy and you get familiar with the cooking and taste of different parts of the world. Experimenting can also help you find your sweet spot and not only these revolutionary dish, each dish can serve the purpose well if enjoyed warm and with good company.

For more food recipes and posts on Stagetecture, click here

Mediterranean Inspired Pizza with Whole Wheat Crust

 

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Ingredients

• 2 tablespoons honey
• 1 1/2 teaspoons dry yeast
• 2 tablespoons warm water (100° to 110°)
• 1 tablespoon olive oil
• 1 cup all-purpose flour
• 1/4 cup whole wheat flour
• 3/4 teaspoon salt, divided
• 1/3 cup cold water
• Cooking spray
• 2 teaspoons cornmeal
• 1 plum tomato, thinly sliced
• 1 teaspoon olive oil
• 1/2 cup chopped red onion
• 1 small zucchini, thinly sliced
• 4 garlic cloves, minced
• 1 (14-ounce) can quartered artichoke hearts, drained
• 2 tablespoons chopped fresh basil, divided
• 2 tablespoons chopped fresh oregano, divided
• 1/4 teaspoon black pepper
• 3/4 cup (3 ounces) pre-shredded part-skim mozzarella and provolone cheese blend
• 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

Directions

1. Combine first 3 ingredients in a mixing bowl; let stand 5 minutes. Stir in 1 tablespoon oil. Lightly spoon flours into dry measuring cups; level with a knife. Stir flours and 1/2 teaspoon salt into yeast mixture. Gradually add 1/3 cup cold water, stirring until dough forms a ball.
2. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 2 minutes). Roll dough into a 9-inch circle on a lightly floured surface. Place dough on a 12-inch pizza pan coated with cooking spray and sprinkled with cornmeal.
3. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
4. Place tomato slices on paper towels; let stand 5 minutes.
5. Preheat the oven to 400°.
6. Heat 1 teaspoon oil in a large nonstick skillet. Add onion, zucchini, and garlic; sauté 4 minutes or until tender. Add artichokes and 1 1/2 tablespoons each of basil and oregano; sauté 30 seconds. Drain. Stir in 1/4 teaspoon salt and pepper. Set aside.
7. Crimp edges of dough with fingers to form a rim; coat with cooking spray. Bake at 400° for 9 to 10 minutes or until lightly browned. Sprinkle crust with 1/2 cup cheese blend. Top with vegetable mixture. Sprinkle with 1/4 cup cheese blend. Place tomato slices on top of cheese. Sprinkle with feta cheese and remaining basil and oregano. Bake an additional 6 to 7 minutes or until crust is golden. Serve immediately.

Savor the taste of the Mediterranean and flavorsome aroma of the combined ingredients. This pizza recipe is a perfect choice for your weekend game!

For more food recipes on Stagetecture, click here.

People are just getting busy during this holiday season. Everybody is in a rush and no one can afford to take so much time from doing anything. Well, it’s the most wonderful time of the year and you just have to maximize you’re the time you have to prepare and celebrate with delicious recipes.

When it comes to celebrations, a sumptuous meal is always present. The holiday table is filled with different menu to share the blessings. But with everybody in a rush, a time saving recipe is perfect for the celebration. For quick and easy recipe, try this Barbecue Smoked Sausage Pizza recipe that you can make in a limited time.

 Barbecue Smoked Sausage Pizza Recipe

Image and recipe via

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Ingredients:

• package(s) Hillshire Farm® Beef Smoked Sausage
• package(s) (14 ounces each) 12-inch-size Italian pizza crusts
• 2/3 cup(s) prepared barbecue sauce
• 3/4 cup(s) seeded, chopped plum tomatoes
• cup(s) thinly sliced red onion
• green bell pepper, chopped
• cup(s) (12 ounces) shredded mozzarella cheese
• 1/4 cup(s) (1 ounce) shredded Parmesan cheese

Image via Pinterest

Directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Cut sausage on an angle in 1/4-inch slices. Although you can have it cut according to your preference but then it will be nice if it’s done at an angle.
3. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
4. Top each pizza with 1/2 each of the sausage, tomatoes, red onion, bell pepper, mozzarella, and Parmesan cheese. You can have some adjustments in terms of filling in these ingredients.
5. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.

Not only that it is easy and quick to prepare, the Barbecue Smoked Sausage Pizza is also mouth-watering especially to people who love pizza. You will definitely love the flavors of the pizza toppings and the pizza crust.

For more food recipes and international cuisine, click here.