Halloween Drink: How to Make Pumpkin Spice Punch Recipe

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Halloween Drink: Pumpkin Spice Punch

Pumpkin Spice Cocktail Ingredients

• A bottle of bourbon (750 ml)
• 12 ounces pumpkin puree
• 12 ounces lemon juice
• ¼ cup honey
• 1 tsp fresh grated or ground ginger
• 1 tsp cinnamon
• 3 bottles ginger beer

Halloween Drink Directions:

1. Take a large bowl and pour in the bourbon, juices, pumpkin puree, honey and spices. Stir well until all ingredients are combined.
2. Strain the mixture using a fine mesh strainer into a large pitcher. Refrigerate until it’s time to serve.
3. Before serving, stir in the ginger beer.
4. Serve in glasses with ice for extra freshness and use cinnamon sticks, sage leaves, extra cinnamon or ginger for decor.

Need more Halloween Punch Ideas?

Try our Spooky Halloween Green Punch Recipe. Perfect for your Halloween party.

To give it an extra Halloween look, serve the punch inside a Jack O’ Lantern. Just cut a circle in the top of a large pumpkin and hollow it out. Place a bowl that snugly fits inside the pumpkin and fills it with the punch. You can add creepy ingredients to the bowl to maximize the Halloween look or fruit pieces. Another great way is to use dry ice. For that, you will need two bowls, that a safe for dry ice, one larger as the other. The larger one should fit nicely into the pumpkin. After fitting the bowl into the pumpkin, use a tong to fill the bottom with one layer of dry ice. Cover with the slightly smaller bowl and fill it with the prepared punch. Now pour carefully some hot water into the bottom bowl so it comes in contact with the dry ice, making it to “smoke”. Keep in mind that this smoky effect will faint with time, so you will need to replenish the dry ice from time to time to keep the smoke going.

For more Halloween and drink recipes on Stagetecture, click here

Summer Drink: Watermelon and Cucumber Sangria

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Ingredients

One small honeydew melon

One small watermelon

One thinly sliced, seedless cucumber

One thinly sliced lime

Some fresh mint leaves

One cup lime juice

One cup honey

750 ml chilled semi-dry white wine

1 lt chilled carbonated water

Directions

1. Cut both melons in half and remove the seeds and the rind. Cut the honeydew melon into thin slices. Cut half of the watermelon into thin slices. Blend the other half watermelon in a blender and strain the watermelon juice (you will need about one cup of it).
2. In a large bowl, combine the melon slices, the cucumber slices, the lime slices and about 10 mint leaves.
3. In another bowl, combine the lime juice, the honey and the watermelon juice. Pour this mixture over the melons and cucumber.
4. Now it’s time to add the wine. Stir gently. Cover the bowl and put it in the refrigerator to chill for more than 2 hours.
5. Before serving, stir in the carbonated water.

You can add more of the juices or mint leaves, or even the honey, to meet your taste. Another way to change up this recipe is to leave out either the honeydew melon or the watermelon if someone doesn’t like one of these. This Summer Drink is the ideal addition to any summer get-together with friends and family as well as the perfect drink to close a hot summer day. Its intriguing look can add to the appearance of a drink table and complete a summer buffet in the best way possible.

For more summer cocktail ideas on Stagetecture, click here.

Every holiday party deserves a festive cocktail to get it off to the right start. However, no one should miss out on the fun because they are chained to a shaker. Instead, keep things simple by braking out your punch bowls and creating a drink that guests can serve themselves. This Berry Bourbon Punch recipe is bound to bring the holiday cheer and, best of all, can be thrown together in under five minutes.

Holiday Berry Bourbon Punch

Image Via: Pinterest

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Ingredients:

Serves: 20-30 people

1 package limeade from concentrate

2 bottles cran-raspberry juice

1 bottle lemon-lime soda

3 cups bourbon

2 cups raspberry vodka

2/3 cup triple sec

1 pint raspberries, for garnish

1 pint blackberries, for garnish

Image Via: Nine MSN

Procedure:

1. Place the limeade in the center of a large punch bowl.
2. Add in the juice, bourbon, vodka, and triple sec.
3. Stir everything until the limeade is thoroughly combined.
4.  Right before serving, pour the soda down the side of the bowl in order to preserve carbonation.
5. Garnish the punch with both pints of berries.
6. Serve in glasses over ice.

As with any recipe, feel free to adjust the amounts to your personal tastes. In fact, you can easily omit the alcohol for a punch that everyone can enjoy. Simply substitute a bottle of sparkling cider for all of the booze. If you intend to make both versions, just be sure to garnish them differently to prevent confusion.

For more drink and cocktail ideas on Stagetecture, click here.

Stir the brew…and add some worms to the mix!  For this year’s Halloween, quench your thirst with your own homemade Orange Worm Glow Punch recipe.  This super tasty drink recipe is simple to make and will go great with any Halloween party.  The orange worm glow punch will create an everlasting flavor that you will not want to leave your mouth.  So go ahead and take a few minutes to make try out the recipe yourself…Pick Your Poison!

Festive Halloween Drink:  Orange Worm Glow Punch

Image via: Brit & Co.

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Servings: 20 Cups

Ingredients

1 Quart of Chilled Pineapple Juice
1 Gallon of Soften Orange Sherbet
1 Pack of Gummy Worms
1 Liter of Chilled Lemon-Lime Soda

Image via: Cascadiece Water

Image via: Image via: Brit & Co.

Directions

1. Mix the sherbet and pineapple juice in a large mixing bowl very well.
2. Then add in the soda until all of the sherbet is almost dissolved.
3. Lastly hang gummy worms on the sides of the bowl and the sides of the cups that the drink will be served in.

Get ready to delight your Halloween guests with this delicious orange punch that is perfect for this holiday season! Don’t you just love Halloween?

For more Halloween ideas on Stagetecture, click here.