Summer Dessert: Frozen Lemonade Pie with Raspberries

Image via: Global Sugar Art

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Ingredients

16 servings

• 1 package of lemon-flavored gelatin (3 ounces)

• ½ can frozen lemonade concentrate (melted; 12 ounces)

• Softened cream cheese (4 ounces)

• 1 cup whipped cream (thawed; 8 ounces)

• Boiling water (1/2 cups)

• 2 Graham pie crusts (6 ounces each)

• Fresh or thawed frozen raspberries (1 cup)

Image via: Driscolls

Preparation

• Fill a small bowl with boiling water and add gelatin to it. Stir the mixture for approximately 2 minutes until gelatin is completely dissolved in the water.

• Now, take a larger bowl and whip cream cheese in it with a mixer. Keep beating until it becomes creamy.

• Continuously whisk in concentrate and then gelatin until mixed together.

• Stir in whipped cream and fresh or frozen raspberries and pour the mixture into the crusts.

• Keep the pies in the refrigerator until firm.

• Serve cold after topping with fresh raspberries!

Tips

• You can preserve the remaining pie in the refrigerator for up to one week.

• You can use any other berries like strawberries or blueberries instead of raspberries.

• Some people may find the dessert too tart. They can reduce the sourness by adding some sugar. It is also possible to replace the lemon gelatin with peach-flavored gelatin or the lemonade with grape juice concentrate.

This refreshing summer dessert is sure to blow your mind away. It tastes like drinking raspberry lemonade in a solid form. In addition, the crunchy graham crust and the creamy filling will make each bite enjoyable.

For more desserts on Stagetecture, click here.