Happy Sunday! Are you ready for a delicious pancake recipe that will take advantage of summer’s freshest berries? Try this Homemade Buttermilk Pancakes with Blackberries recipe for the whole family. You will definitely love the texture of the pancake and the sweet, delicious taste of blackberries.

Summer Ripened Blackberry Buttermilk Pancakes

Image via: Juju Good News

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Ingredients

Apple butter

• 1 lb. tart apples
• 3 tablespoons brown sugar
• a pinch of ground cinnamon
• 1 teaspoon fresh lemon juice
• 2 tablespoons butter

Pancakes

• 3/4 cup self-rising flour
• 1 teaspoon baking soda
• 3 tablespoons fine cornmeal
• 3 tablespoons sugar
• 1 egg, beaten
• 1 1/2 cups buttermilk, at room temperature
• 1 tablespoon butter, melted
• 1 cup small blackberries
• oil, for greasing

To serve

• light cream
• extra blackberries

Image via: Oh Home Sweet Home

Procedure

1. Peel, core and dice the apples and put in a saucepan with the sugar, cinnamon, lemon juice, and 1 tablespoon water. Bring to a boil, cover and simmer over a low heat for 15-20 minutes until softened. Mash with a fork, add the butter and heat through, uncovered, until thickened. Set aside to cool.
2. To make the pancakes, sift the flour and baking soda into a bowl and stir in the cornmeal and sugar. Put the egg, buttermilk, and melted butter into a second bowl and beat until mixed. Stir the mixture into the dry ingredients to form a smooth, thick batter. Fold in the blackberries.
3. Heat a nonstick skillet over medium heat until hot, brush lightly with oil and pour in a little of the batter to form a small pancake. Cook for 2 minutes until bubbles appear over the surface. Flip and cook for a further 1 minute until cooked through. Keep the cooked pancakes warm in a low oven while cooking the rest.
4. Serve the pancakes topped with apple butter, a little cream and blackberries.

You should be able to make at least 6 servings of Homemade Buttermilk Pancakes with Blackberries. You will definitely find a lot of reasons to make this recipe all over again. It’s so easy and packed with flavors that will surely capture your taste.

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Ready for a sweet variety to your dessert, then try this three berry pie! You tasty the flaky crust, that holds the juicy goodness that each of the berries brings into the filling which explodes in your mouth every time you take a bite.  This recipe will take you back to the times when you would sit on the porch and drink juice watched the sunset.

Ripe Triple Berry Pie

Image via: Herald Guide

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Servings: 10-20

Prep Time: 45 min.

Cook Time:  45 min.

Ingredients

Pastry for a Double-Crust Pie

1. 2 cups of All-Purpose Flour
2. ½ teaspoon of Salt
3. 2/3 cup of Shortening, Chilled
4. 6 tablespoons of cold water

Three-Berry Filling

1. 1 cup of Fresh Strawberries, halved
2. 2 cups of Fresh Raspberries
3. 1 ½ cups of Fresh Blueberries
4. ½ cup of White Sugar
5. 3 tablespoons of Cornstarch

Image via: Bakers Squares Restaurants

Instructions

1. Combine the flour and salt in a bowl.  Using a pastry blender, cut in the shortening until the pieces are the size of small peas then sprinkle 1 tablespoon of the water over part of the mixer and gently toss with a fork.
2. Push the moistened portion to the side of the bowl and repeat using 1 tablespoon of water at a time until all is moistened.
3. Divide in the dough in half, form each half into a ball and flatten slightly and wrap into plastic.  Refrigerate the dough for at least 30 minutes.
4. After the dough has been refrigerated, transfer one piece of it to a lightly floured surface.  Roll that dough from the center to the edges to form a 12-inch circle.  Then wrap the crust around the rolling pin and unroll it onto a 9-inch pie plate.  Gently ease the crust into the pie plate, being very careful not to stretch it.
5. Trim the bottom crust evenly with the rim of the pie plate, and put the pastry-lined pie plate back into the refrigerator.
6. In a large mixing bowl, stir together the sugar and cornstarch then add in the strawberries, raspberries, and blueberries; gently toss until berries are fully coated.  Let the fruit mixture stand for about 15 minutes.
7. Preheat the oven for 375 degrees F and place baking sheet in to a preheated oven.
8. Roll out the remaining pastry for the top crust, stir berry mixture and pour the filling into the pastry-lined pie plate.  Place the top crust over the pie and trim the edges, making sure to leave a ½ -inch overhang.
9. Fold the top crust under the bottom crust, pressing lightly to seal.  Crimp the edges of the crust and cut vents in the top to allow steam to escape.  To prevent over-browning, cover the edge of the pie with foil.
10. Then put the pie into the preheated oven and bake tray for 25 minutes.  Then remove the foil and bake for an additional 20-30 minutes or until the filling is bubbling and the crust is golden.  When finished baking let the pie cool on the rack and then serve!

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Make a twist in your regular French Toast this Valentine’s Day. Go get some raspberry cheesecakes for stuffing. This should be one tasty stuff for Valentine’s Day. The Valentine’s Raspberry Cheesecake Stuffed French Toast recipe will definitely add sweet moments together with your loved ones.

This recipe is effortless and so quick to make. Just the perfect recipe when you need more quality time for your loved ones rather than spending a lot in food preparations. This should be a perfect recipe for your Valentine’s date. Check your fridge and see if you have all the ingredients. Thanks All Recipes for the yummy recipe!

Valentine’s Raspberry Cheesecake Stuffed French Toast

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Ingredients

• 1 cup milk
• 2 tablespoons vanilla extract
• 1 cup white sugar
• 2 tablespoons cinnamon
• 4 eggs, beaten
• 1 cup raspberry puree
• 4 ounces cream cheese, softened
• 1 loaf French bread, cut into 1 inch slices
• Butter
• Confectioners’ sugar for dusting
• Nutmeg, for topping

Image via: Raspberri Cupcakes

Directions

1. In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make ‘sandwiches’ by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
2. Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners’ sugar and nutmeg. Serve immediately.

You can make around six delicious servings of raspberry cheesecake stuffed French toast in just a few minutes. A hustle-free and quick recipe that will definitely complete your Valentine treat. Just like any other French toast, this is best for breakfast and snacks. The Raspberry Cheesecake Stuffed French Toast recipe can be your best breakfast-in-bed treat for your loved one.

For more Valentine’s food recipes on Stagetecture, click here.