Fall Dinner: Deep Fried Ravioli with Marinara Sauce

Image via:  Food Network

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Prep Time: 15 min
Cook Time: 15min
Total Time: 30 min
Servings: 4-6

Ingredients

Olive Oil (For frying and to taste)
1 cup of Buttermilk
1 box of Store- bought Cheese Ravioli (approx. 24 Ravioli)
2 cups of Italian-style Bread Crumbs
¼ cup of Freshly Grated Parmesan
1 Jar store bought Marinara sauce, heated for dipping purposes

Image via:  Willies Pub

Directions

1. First, get a large frying pan and fill it with about 2 inches worth of the Olive Oil and cook it over a medium heat, let it deep-fry to about 325 degrees Fahrenheit.
2. In the meantime, while the oil is heating for your fall dinner, take the buttermilk and the Italian-style bread crumbs in two separate shallow bowls. Then get out the ravioli and dip a batch at a time in the buttermilk making sure each ravioli gets evenly coated.
3. When the ravioli has been fully coated with the buttermilk, let the access buttermilk drain off and dredge them in the bread crumbs, then place them on a baking sheet and repeat the process for each of the ravioli.
4. Hopefully, the oil has reached the proper temperature, start frying the ravioli again in batches turning them occasionally until each side has turned a golden brown, which should take at least 3 minutes. Scoop out the readied ravioli with a slotted spoon and place them on paper towels for them to drain.
   Sprinkle the fried ravioli with the Parmesan and warm up the marinara sauce. Pour the marinara sauce in a bowl and serve next to the ravioli and…Bon Appetite!

Usually by the end of the day cooking a huge and complicated meal is the last thing we want to do.  So for dinner tonight make this quick and simple meal that will be a sure hit at the table.  Plus, who doesn’t love ravioli?  And ravioli that has been deep fried at that?  Just take a look at the recipe above for inspiration for your fall dinner.  Also, Stagetecture Readers, what deep fried goodies do you like to make for the Autumn season?  We’d love to hear about them.

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Are you looking for an easy and a quick recipe for dinner? Try this delicious Italian Inspired Ravioli, Sausage and Peppers recipe for your weekend family bonding. This recipe is also perfect for any occasion or even without any reason to celebrate. The cooking procedure including the preparation will only take you around 15 to 20 minutes.

The Italian Inspired Ravioli, Sausage and Peppers recipe is perfect for the whole family. Your kids will definitely love the taste of ravioli combined with the flavors of sausage and pepper. It’s a tasty combination that will make you ask for more.

Italian Inspired Ravioli, Sausage and Peppers

Image via: Betty Crocker

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Ingredients

• 2 bell peppers
• 1 small onion
• 1 package(s) (12 oz) cooked Italian chicken sausage
• 2 package(s) (9 oz each) refrigerated cheese ravioli
• 2 teaspoon(s) oil
• 1 teaspoon(s) minced garlic
• 1/2 cup(s) chicken broth
• 10 fresh basil leaves, thinly sliced

Image via: Olivieri

Procedure

1. Bring 4 cups water to a boil in a 12-in. deep-sided skillet. Meanwhile, halve peppers and onion crosswise, then cut into thin wedges. Cut sausages into 1/2-in.-thick slices.
2. Add ravioli to boiling water; cook as package directs. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Sauté peppers and onions 4 minutes. Add sausage; cook 2 minutes. Add garlic; cook 30 seconds.
3. Stir chicken broth into sausage mixture; remove skillet from heat. Drain ravioli; add to sausage and peppers. Sprinkle with basil.

It’s done! You can now serve the Italian Inspired Ravioli, Sausage and Peppers recipe to your loved ones. The whole ingredients should be enough to dish up at least 5 persons. But don’t worry if you have several persons to serve up, it won’t take that long to make a new batch of this delicious recipe. So, what are you waiting for? Go ahead to your kitchen prepare to make this delicious recipe for the whole family.

For more recipe ideas on Stagetecture, click here.