A cup of coffee for breakfast or brunch is a perfect mix for any meal. It is one of the most effective ways to boost your energy and start the day with a blast. Coffee is proven to be very effective in enhancing ones liveliness and vigor to pump up for the scheduled tasks.

The cinnamon-orange coffee mix is perfect for people who want to taste a new coffee flavor mix. It is a great option for people who would like to throw a party or those guests coming in short notice. It is so easy to make and very quick to prepare. You do not need an advance skill in coffee making. All you need are a few ingredients and a little time to boil the water. Here’s how to make the cinnamon-orange coffee mix:

Cinnamon-Orange Coffee Recipe

Images and recipe via: My Recipes

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Ingredients:

• Cinnamon-Orange Coffee Mix
• 8 tablespoons Homemade Coffee Liqueur (optional)*
• Coffee Liqueur Crème (optional)

Preparation

1. Brew Cinnamon-Orange Coffee Mix according to coffeemaker manufacturer’s instructions for 8 (6-oz.) cups of coffee.
2. If desired, stir 1 Tbsp. Homemade Coffee Liqueur into each serving, and dollop with Coffee Liqueur Crème. Serve immediately.

A plain coffee is good but mixing it up with other ingredients is better. You may have heard of coffee mixed with mocha, toffee nut, strawberry or other ingredients and these mixtures are able to win the hearts of coffee drinkers. This holiday season, you can try the cinnamon-orange coffee blend for your breakfast of snacks. It has a sweet blend of orange and coffee with the soothing aroma of cinnamon. You will definitely love the taste of this coffee.

Enjoy the invigorating taste of the cinnamon-orange coffee mix and make it your everyday habit. You will definitely ask for more each day. Pair it up with your favorite breakfast or snacks meal and it will certainly enhance your daily meal experience.

For more food ideas on Stagetecture, click here.

The winter season calls for a hot holiday treat. This makes the hot chocolate with almond liqueur recipe your perfect choice for this holiday. With hot chocolate, you are sure to have a nice sweet treat to quench your craving. The almond liqueur provides a unique blend of flavors that is perfect for breakfast, snacks or when you need to be awake for an overtime work.

This is very easy and quick to make and you can adjust the suggested measurements according to your preferred taste. You can also substitute almond nuts if it’s not available with hazelnut. The procedure will still be the same and so with the taste.

Thanks My Recipe for the hot chocolate recipe!

Hot Chocolate With Almond Liqueur

Image via: Ala Mode Journals

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Ingredients

• 1/4 cup boiling water
• 1/3 cup chocolate syrup
• 4 cups milk
• 1/3 cup almond liqueur
• Garnishes: whipped cream, ground cinnamon, cream-filled cookies

Directions

1. Prepare all the ingredients and be careful in doing the procedure.
2. Stir together boiling water and chocolate syrup in a medium saucepan. Stir in one direction until the chocolate syrup blends completely.
3. Then, add milk and stir thoroughly until blended.
4. Cook over medium heat. This may take around 6 to 8 minutes or until thoroughly heated.
5. After the cooking process, remove the blended chocolate solution from the heat. Carefully transfer it into a container and stir in liqueur.
6. Pour the hot chocolate with almond liqueur into your cup and then do some garnish. Garnishing your cup of hot chocolate is optional but would create a great look, if desired.

You can serve this hot chocolate with chocolate chunks, biscotti, sugar cubes and other bits of chocolate-coated wafers and biscuits. The the hot chocolate with almond will definitely give you one of the best hot liqueurs this holiday season. Serve hot and enjoy its delicious flavor.

For more food recipes on Stagetecture, click here.

]]> https://stagetecture.com/winter-hot-chocolate-with-almond-liqueur-recipe/feed/ 1 37634 https://stagetecture.com/vegan-mexican-hot-chocolate-w-coconut-whipped-cream/ https://stagetecture.com/vegan-mexican-hot-chocolate-w-coconut-whipped-cream/#respond Tue, 20 Nov 2012 00:47:10 +0000 https://stagetecture.com/?p=37186 Entry #1845, November 19, 2012

Want to have a hot drink that will energize your day? Try this Mexican hot chocolate with coconut whipped cream hot drink to boost your energy and get yourself into the groove. This is not your ordinary hot chocolate as it comes with a coconut whipped cream that provides a soothing taste and relaxing aroma. You can try this at home and savor the difference. Thank you to the Minimalist Baker for his recipe!

Mexican Hot Chocolate w/ Coconut Whipped Cream

Image – Minimalist Baker

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Ingredients

• 2 cups non-dairy milk (You can 1/2 full fat coconut milk and 1/2 vanilla almond milk)
• 3 heaping Tbsp cocoa powder, or more of intense chocolate flavor
• 2-3 Tbsp sugar, depending on your taste
• 1/2 tsp cinnamon (For sweeter option, you can opt to use Vietnamese cinnamon)
• 1/4 tsp each nutmeg and cayenne
• 1/2 tsp vanilla extract (optional)
• Pinch of salt (optional)

Directions

1. In a small saucepan, bring milk to a low simmer over medium heat.
2. Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
3. Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.

Visit the Minimalist Baker to know how to make the coconut whipped cream!

Pair this with your favorite bread or a sandwich and you will surely have a perfect day ahead.

For more food recipes and international cuisine, click here.