Breakfast in Bed: Valentine’s Red Velvet Pancakes Recipe 

Red Velvet Pancakes Ingredients:

Makes:  24 Pancakes

Total Preparation Time:  50min

2 cups All-purpose flour

1 ½ teaspoons Baking powder

½ teaspoon Baking soda

½ teaspoon Salt

½ cup Sugar

½ cup Unsweetened cocoa powder

2 large Eggs

1 ½ cups Buttermilk

½ cups Sour cream

2 tablespoons Red food coloring

2 teaspoons Pure vanilla extract

6 tablespoons Butter, melted

Red Velvet Pancakes Directions:

1)      Sift the all-purpose flour, powdered sugar, unsweetened cocoa, baking powder, baking soda, and salt into one large bowl.  Then take another large bowl and beat the eggs with the buttermilk and stir the sour cream, vanilla extract, food coloring until the mixture is smooth.

2)      Next, slowly add the dry ingredient mixture to the wet ingredient mixture and gradually add to the melted butter mixture.  Make sure to keep stirring until all of the mixtures are thoroughly even all around.

3)      Third, take a non-stick pan or griddle and set on medium heat for pan and 4 on the griddle.  Pour ¼ pancake sizes onto the heat metals (whichever you choose).

4)      Flip until reached desired shape and firmness.  Then place on the plate and enjoy with either cream cheese or syrup or both.  And make sure to add more powdered sugar on the top for extra goodness like display in the first photo.

For more breakfast recipes on Stagetecture, click here.

Breakfast in Bed: Valentine’s Red Velvet Pancakes Recipe

Image via:  Babble

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Ingredients:

Makes:  24 Pancakes

Total Preparation Time:  50min

2 cups All-purpose flour

1 ½ teaspoons Baking powder

½ teaspoon Baking soda

½ teaspoon Salt

½ cup Sugar

½ cup Unsweetened cocoa powder

2 large Eggs

1 ½ cups Buttermilk

½ cups Sour cream

2 tablespoons Red food coloring

2 teaspoons Pure vanilla extract

6 tablespoons Butter, melted

Image via:  Cooking Classy

Directions:

1)      Sift the all-purpose flour, powdered sugar, unsweetened cocoa, baking powder, baking soda, and salt into one large bowl.  Then take another large bowl and beat the eggs with the buttermilk and stir the sour cream, vanilla extract, food coloring until the mixture is smooth.

2)      Next, slowly add the dry ingredient mixture to the wet ingredient mixture and gradually add in the melted butter mixture.  Make sure to keep stirring until all of the mixtures are thoroughly even all around.

3)      Third, take a non-stick pan or griddle and set on medium heat for pan and 4 on the griddle.  Pour ¼ pancake sizes onto the heat metals (which ever you choose).

4)      Flip until reached desired shape and firmness.  Then place on plate and enjoy with either cream cheese or syrup or both.  And make sure to add more powdered sugar on the top for extra goodness like display in the first photo.

For more food recipes on Stagetecture, click here.