Thanksgiving Leftovers Idea: Roasted Turkey Cobb Sandwich Recipe

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Thanksgiving Leftovers Ingredients:

1/2 ounce(s) (1 tablespoon) unsalted butter,  softened, plus more for roll or bun
1 teaspoon(s) crumbled blue cheese, such as Roquefort
3 slices applewood-smoked bacon
1 brioche roll or hamburger bun, split
1/4 ripe avocado
2 thin slices tomato
1 medium egg
4 thin slices cooked turkey

Turkey Sandwich Directions:

1. Cook bacon in a skillet over medium heat until crisp, 10 to 12 minutes. Transfer to paper towels to drain, and wipe skillet clean.
2. Butter cut sides of roll or bun. Heat skillet over medium-high heat. Place roll or bun, buttered sides down, in skillet, and cook until golden brown, 1 to 3 minutes.
3. Mash avocado and blue cheese in a small bowl. Spread mixture on bottom half of roll or bun. Top with tomato and bacon.
4. Melt butter in a skillet over medium heat. Add egg, and cook until white is set, about 1 1/2 minutes. Gently flip the egg, and cook until yolk is runny in the center but slightly set around edge, about 30 seconds. Remove from pan. Add turkey to pan, and heat through.
5. Place turkey and egg on top of the tomato. Top with remaining half of roll or bun, and serve immediately.

Need more Thanksgiving Leftovers Recipe Ideas?

Our 34 Thanksgiving Leftovers Ideas here will inspire to enjoy leftovers again.

For more recipes on Stagetecture, click here.

Summer Favorite: Savory Breakfast Sliders

Image via:  Darin Dines

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Ingredients

1. 1 canister of pull apart biscuits (In refrigerated aisle) Mini Biscuits
2. 5-6 Strips of Turkey Bacon/Sausage/ or meat of your choice
3. 2 Eggs
4. 1 package of Shredded Cheese
5. ½ Stick of Butter
6. Salt (To Taste)
7. Pepper (To Taste)

Direction

*Basically we are going to take the idea of a breakfast sandwich but miniaturize it.

1. First, preheat your oven to 350 degrees F. Then take out the Pillsbury Mini Biscuit package and follow the directions on the package for baking them.
2. Once you have placed the mini biscuits in the oven, begin cooking the turkey bacon.
3. Once the turkey bacon have finished cooking, set them aside on a plate.
4. Now time for the eggs, take the eggs and beat them in a bowl add in salt and pepper to taste.
5. Then pour beaten eggs  into a frying pan.
6. You can either scramble the mixture and make scramble eggs to place within the sliders, this would take a bit more effort or you can pour the entire mixture into the pan and let one side heat and become firm then flip it to the other side and let that side firm, then cut and fold the egg sheet into smaller sheets for the sliders.  (Don’t forget about the biscuits)
7. Once the biscuits are finished baking take them out of the oven and turn the oven off.

Image via:  Pinterest- Pinned by:  Robert Reyes

For the Assemble of the Breakfast Recipe:

1. Take one of the biscuits and slice them in half. Take the top halve and set it on the other side of the plate and use the bottom half as the base for the slider, then place a turkey patty on the top of the bottom halve biscuit.
2. Add a finger full of the shredded cheese onto the top of the turkey sausage then add the egg mixture from earlier to the cheese to help hold it all together, then place the top half of the biscuit on the eggs and voila you now have your breakfast slider.
3. Repeat the process for all of your sliders and watch and see how your family will enjoy them.

Sliders have always been a great treat for parties and quick snacks. So why not have the same appeal with your breakfast? You don’t have to go with the traditional sausage, egg and cheese but you can also choose perhaps a fruit slider; where you could use crepes or croissants instead of biscuits or even add green and red peppers to the eggs. The choice is yours, so go on and follow the recipe above and see how it works out for you.

Also Stagetecture readers, do you have any other ideas for this breakfast recipe that you would like to share because we would love to hear them?

For more breakfast recipes on Stagetecture, click here.

Easy Spring Lunch: Italian Pressed Sandwiches

Image via: The Cilantropist

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Ingredients

Ciabatta Loaf

Pesto sauce

Roasted garlic and herb tomatoes

Prosciutto

Provolone

Spicy Salami

Fresh basil leaves

Image via: Erin McGuire Events

Directions

1. To make these Italian pressed sandwiches is quite simple. Cut the loaf in half lengthwise. Scoop some of the bread out if needed. Assemble all the ingredients layer by layer, starting with the pesto.

2. Once you have finished assembling the ingredients, wrap the whole loaf tightly with some plastic wrap. Put it in the refrigerator overnight. You can apply some weight on top of the loaf to help compress the sandwich.

3. Take the loaf out the next day and cut it into smaller sandwiches. Wrap them individually and your Italian bread sandwiches are ready!

This easy recipe is highly adjustable and you can use any ingredients you like. Why not try some olive salad instead of the pesto, other vegetables like zucchini or roasted red peppers and different cheeses or salami? Just make sure to always use high quality ingredients to make the best Italian Pressed Sandwiches. This easy recipe is the perfect food to take to work or on a trip, too!

For more easy meals on Stagetecture, click here.

Tired of boring sandwiches and same old casseroles? Switch up your sandwich routine to these delicious kids approved wraps. Be it for breakfast, lunch, dinner, or anything in between, these transportable wraps will make your meal preparation time almost disappear. What’s more? These yummy chicken wraps can be prepared a few hours ahead of time and wrapped in plastic bags for tidy transport. Who ever thought a healthy chicken salad wrap could be this good?

Light & Healthy Chicken Salad Wraps with Avocado

Image via: Pinterest

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Preparation time: 15-20 minutes

Yields: 4 servings

Ingredients

1 mashed avocado

1-teaspoon fresh lemon juice

1-tablespoon mayonnaise

4 wholegrain wraps

200g or 1 packet chicken breast, shaved

1 carrot, peeled and grated

50g spinach or lettuce

Procedure

1. In a bowl, put avocado, mayonnaise, and lemon juice. Stir to combine.

2. Spread a wrap on a flat surface and add ¼ avocado mixture. Top it up with ¼ chicken, spinach/lettuce and carrot. Add salt and pepper to taste. Roll up wrap and cut into three equal pieces. Repeat the process with remaining wraps.

3. Fast and full of flavor, this chicken salad wrap will quickly become your family favorite. Tweak it to suit your taste and needs.

For more easy meals on Stagetecture, click here.

Game Day Favorite: Philly Style Cheesesteak

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Philly Cheesesteak Ingredients:

8 ounces, White Velveeta, Swiss or Provolone Cheese
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper
1/4 cup Milk
6 Tablespoons Butter
6 whole Deli Rolls
1-1/2 pound Thinly Shaved Good Quality Deli Roast Beef
1 whole Yellow Onion, Peeled And Sliced Thick
1 whole Green Bell Pepper, Seeded And Sliced Thick
1 whole Yellow Bell Pepper, Seeded And Sliced Thick
1 whole Red Bell Pepper, Seeded And Sliced Thick
Optional: Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce

Philly Cheesesteak Directions:

1. First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it’s melted and hot. Keep warm.
2. Melt 2 tablespoons butter on a griddle over medium heat, then place the deli roll halves on the griddle until golden brown. Set aside.
3. Heat 2 more tablespoons butter in a large skillet over medium-high heat. Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go. Cook/warm for about a minute or so, then remove it to a plate and set it aside.
4. Add the remaining tablespoons butter to the same skillet and throw in the onions and peppers. Reduce the heat to medium-low and cook the veggies until dark golden and soft, about 8 to 10 minutes.
5. To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce. Place the top half of the roll on top and serve immediately!

The whole process should take you around 30 minutes. That’s a quick and easy recipe for someone who loves cheesesteaks. You can serve at least 6 persons using the above-listed ingredients. This is truly a delicious cheesesteak recipe for everyone.

For more recipe ideas on Stagetecture, click here.

Are you in a rush for a unique sandwich recipe or just want a twist on a childhood favorite sandwich? Whether it’s for a breakfast or snack, the all-time favorite sandwich should satisfy your appetite. A tasty sandwich comes in handy and easy to consume. The fillings of the sandwich can be done in so many ways. You can always have it done according to your preference.

If you’re in a rush but don’t want to compromise the taste, try making a gourmet grilled cheese and apple sandwiches. It’s so easy to prepare and quick to make. The blend of grilled cheese and apple makes it so rich in flavors and sweet aroma. This is a perfect mixture for a sandwich filling that you surely want to eat.

Gourmet Grilled Cheese & Apples Sandwich

Image via: The Endless Meal

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Ingredients

• 8 teaspoons honey mustard
• 8 hearty whole grain bread slices
• 8 sharp Cheddar cheese slices
• 1 large Granny Smith apple, thinly sliced
• Vegetable cooking spray

Image: Foodess

Procedure

1. Spread about 1 tsp. mustard on the side of each bread slice.
2. Place a slice of cheese on each of 4 bread slices and top it with apples.
3. Top with remaining cheese and bread. Mustard sides down.
4. Coat both sides of sandwiches with cooking spray.
5. Cook the sandwiches in a preheated Panini, press 8 to 10 minutes or until golden brown.

Wrap it up and you’re good to go. The whole ingredients should make at least four delicious grilled cheese and apple sandwiches. You will definitely have enough for the whole family. It’s a great tasting sandwich that you want to do all over again.

The grilled cheese and apple sandwiches is not just for a typical day but can also be served for gatherings. It’s a nice addition to your menu. This is one of the sandwich recipes that deserve to be in your list of favorite menus.

For more recipes on Stagetecture, click here.

Memorial Day is fast approaching and we want to appreciate those who have served and are serving our country each day!  One great way to celebrate memorial day is by having a picnic with the family and friends.  Of course, sandwiches are great compliments for a picnic treat.  So try this easy to make recipe and even better to taste for the smoked BLT sandwich.  It is sure to fill your stomachs and give you the energy to enjoy all of the festivities for the picnic.

Smoked BLT Sandwiches with Arugula

Image via:  Simply Delicious

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Servings: 1 Sandwich

Ingredients

• 2-3 slices of thick Smoked Bacon
• 1-2 thin slices of a fresh large Tomato
• 1-2 ounces (a couple of handfuls) of Fresh Baby Arugula
• 2 slices of Whole Grain or Wheat Bread
• Mayonnaise

Image via:  Martha Stewart

Directions

1. Heat a large sauté pan or cast iron pan on medium low heat.  Then take the strips of bacon and place each strip, single layer, in the pan side by side.  You want to slowly cook the bacon, being sure to melt out the fat, until it has turned a lighten brown then flip the strips over and cook until the same has occurred for that side.
2. When the bacon has been thoroughly cooked through then remove them from the pan and place them on a plate lined with paper towel to absorb the excess fat.  Pour out the excessive fat from the pan, but keep a little in a jar for the arugula.  (Do not pour bacon grease down the sink, it will clog your pipes).
3. In the same pot, add a handful of the fresh baby arugula.  Then pour in the jar of the bacon fat that you set to the side.  As soon as the arugula greens begin to wilt, remove the arugula from the heat and put into a ceramic bowl to stop them from cooking, set aside.
4. Toast the bread slices in a toaster.  Spread the mayonnaise (or if you have a different preference that will be perfect too) over the slices.  Take one slice of the bread and layer it the bacon, slices of tomato, and lastly lightly wilted arugula.  Cut on the diagonal and serve.

For more food recipes on Stagetecture, click here.

Need a satisfying lunch sandwich for the day… then try the tofu Reuben sandwich for size.  The sandwich is filled with fresh bursting flavors that your taste buds will love and recharge your body for the rest of the day. The recipe is easy to follow and simple to make, within no time flat you will have your very own vegan tofu Reuben sandwich.

Vegan Lunch: Tofu Reuben Sandwich Recipe

Image via: Betty Crocker

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Servings: 1 Sandwich

Ingredients

For the Vegan Mayonnaise

1. 2 ¼ cups of Safflower Oil
2. 1 cup of Soymilk
3. 1 tablespoon of Maple Syrup or 1 tablespoon of Agave Nectar
4. ¾ teaspoon of Sea Salt (to taste)
5. 2-2 ½ teaspoons of apple cider vinegar, raw (or 2-2 ½ teaspoons of lemon juice, freshly squeezed)
6. ½ teaspoon of Dijon Mustard

For the Sandwich

1. 1-2 tablespoons of Vegan Mayo
2. Sriracha Sauce (to taste)
3. 2 Slices of Rey Bread
4. Plenty of sliced, Baked Tofu
5. ½ of a Haas Avocado, Sliced
6. Lots of Sauerkraut
7. 1 tablespoon of Olive Oil

Image via: For Reals Life

Instructions

For the Vegan Mayonnaise

1. Combine all of the ingredients except the vinegar (or if you chose, lemon juice) in a blender and blend the mixture until it is smooth.
2. Now take out the vinegar (or lemon juice) and slowly add the vinegar until the liquid thickens.  When all of the vinegar has been added to the previous mixture, pour out the entire mixture into a small bowl.

For the Sandwich

1. Spread the vegan mayo and Sriracha sauce on both slices of the rye bread, then layer the slices with tofu, avocado and sauerkraut.
2. Next, heat the oil in a skillet on medium heat, and sear both sides of the sandwich.  Be sure that you are careful when flipping the sandwiches so that they do not fall apart.
3. When you have seared both sides then place the sandwiches on a plate and slice in halves, then serve.

For more vegan recipes on Stagetecture, click here.

Turkey is known for its wide variety of street foods and one staple street food that immediately comes to our mind when someone talks about Turkey is The Doner Kebab. Usually made on a vertical rotisserie called a spit, Doner Kebab has become one of the most preferred fast foods in the European countries. Let’s have a look how you can cook it at home using a frying pan.

Doner Kebabs – Traditional Turkey Recipe

Image credit: Just Cook It

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Ingredients

2 lbs leg of lamb (boned and cut into slices)

2 lbs ground lamb

1-tablespoon black pepper

2-3 tablespoons salt

1-cup olive oil

3 cups processed onions, until liquid

1 tomato

2-tablespoon butter

1-tablespoon cumin

1-tablespoon pimento

Image credit: Father Jack

Directions

1. Remove any bits of bones and skin from meat. Cut it into serving slices, approximately ¼-1/2 inches thick. Pound the meat with a tenderizer.
2. Prepare a marinade by mixing olive oil, onion juice, salt, pepper, and, milk. Pour it over the meat and cover the dish with a plastic wrap. Place it in the refrigerator overnight.
3. Next day take out the meat from the refrigerator and allow it to come to the room temperature (Approximately 30-45 minutes). Use a knife or a meat cutter to shred it and then fry it in a teflon pan for 3 minutes on one side before flipping to the other side. Consider cooking the meat in olive oil for healthier preparation.
4. Serve the meat in a Turkish style by taking it off from the frying pan and putting it plane on the plate. You can also serve it on pita bread with a yogurt dressing prepared with bell-pepper flakes, cumin, salt, and, pimento.

Tip: Traditionally, Doner Kebabs were served on a plate with rice, hot sauce, ground paprika, and melted butter.

Overall, Doner kebab is looked at as a comfort food. It can be eaten in a sandwich or as full meal. The choice is yours!

For more food recipes on Stagetecture, click here.

Do you want to have a twist for your New Year’s breakfast? Get your cooking utensils ready and give this scrambled egg muffin sliders recipe a try. You don’t have to worry about the preparations since this recipe is easy to prepare and the ingredients are very common in your fridge or storage.  You can serve this delicious treat in an hour or less.

Scrambled Egg Muffin Sliders

Image and Recipe via: My Recipes

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Ingredients

• 6 bacon slices
• 2 cups self-rising white cornmeal mix
• 1 tablespoon sugar
• 1 1/2 cups buttermilk
• 1 large egg
• 4 tablespoons butter, melted
• 1 cup (4 oz.) shredded sharp Cheddar cheese
• Vegetable cooking spray
• 8 large eggs
• 1 tablespoon water
• 1/2 teaspoon Creole seasoning
• 1 tablespoon butter

Directions

1. Preheat oven to 425°. Cook bacon in a large skillet over medium-high heat 12 to 14 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
2. Heat a 12-cup muffin pan in oven 5 minutes.
3. Combine cornmeal mix and sugar in a medium bowl; make a well in center of mixture.
4. Stir together buttermilk and egg; add to cornmeal mixture, stirring just until dry ingredients are moistened. Stir in melted butter, cheese, and bacon. Remove pan from oven, and coat with cooking spray. Spoon batter into the hot muffin pan, filling almost completely full.
5. Bake at 425° for 15 to 20 minutes or until golden. Remove from pan to a wire rack, and let cool 10 minutes.
6. Whisk together eggs, water, and Creole seasoning in a medium bowl. Melt 1 Tbsp. butter in a large nonstick skillet. Add egg mixture, and cook, without stirring, 2 to 3 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 4 to 5 minutes or until eggs are thickened and moist. (Do not overstir.) Cut muffins in half, and spoon eggs over bottom halves. Cover with top halves of muffins.

You can now serve the delicious scrambled egg muffin sliders with hot chocolate or coffee. This recipe will certainly pump up your New Year mornings!

For more breakfast recipes on Stagetecture, click here.

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