If you’re looking for exceptional guacamole appetizer, try this southwestern guacamole recipe with chips. This is an exceptional recipe that is so easy and quick to make. You will never get enough of its taste and will definitely boost your appetite.

Southwestern Guacamole Recipe with Chips  

[ad#co-1]

Guacamole Ingredients:

4 Hass Avocados peeled and seeded
1 1/2 Tbsp fresh lime juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup + 2 Tbsp finely chopped red onion
1 large Roma tomato, seeds and pulp removed then diced
1 clove garlic, minced
2 Tbsp chopped cilantro
1/8 – 1/4 tsp cayenne pepper (optional)

Guacamole Recipe Directions:

Partially mash avocados with a fork on a plate or cutting board, pour lime juice over the top and season with salt and pepper and continue to mash to reach desired consistency. Transfer to a mixing bowl. Run chopped red onions under warm water (to remove harsh bite from onion) and add onions to avocado mixture, along with diced tomato, garlic, cilantro and cayenne pepper and stir. Serve with tortilla chips or alongside Mexican entrees.

The whole ingredients should yield a bowl of delicious guacamole dip appetizer. Remember the secret of this southwestern guacamole recipe with chips is the quality if your avocado. So, you have to be very picky in choosing the main ingredient. You don’t have to worry if you don’t have chips. This guacamole recipe can be paired up with another foodstuff other than chips.

For more food recipes on Stagetecture, click here.

With fall on its way and holidays knocking on our doors, it’s likely that you would want to make this Pumpkin Pie Dip recipe. Not only, do they taste great, they are very quick and easy to make. We point you three fall themed dips and sauces that really stand out and can be made ahead for a stress free entertaining.

Perfect Autumn Dessert: Pumpkin Pie Dip

Image credit: Rachel Cooks

[ad#co-1]

Preparation Time: 10 minutes

Yields: 30 servings

Ingredients:

8 ounces softened cream cheese

2 cups powdered sugar

1-cup pumpkin canned

1-teaspoon ground cinnamon

1-teaspoon pumpkin pie spice

½-cup sour cream

½-teaspoon ground ginger

Green apples or gingersnap cookies

Procedure:

1. In a bowl, beat powdered sugar and cream cheese until smooth.

2. Add pumpkin, cinnamon, sour cream, pumpkin spice and ginger. Beat until blended.

3. Refrigerate. Serve with apples or gingersnaps.

For more food recipes on Stagetecture, click here.