Need some sweet and salty meal to satisfy your taste buds?  Then try the Country Biscuits with Warm Apple and Sausage Gravy recipe to resolve your problem.  With the creamy mix of the sweet apples and the salty cut sausages all poured together on a warm buttery biscuit will give you the flavors of a hearty homemade breakfast that you will come to adore. So try it out, the recipe is quick to make and even better to enjoy!

Country Biscuits with Warm Apple and Sausage Gravy  

Image via:  Pillsbury

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Ingredients

Prep Time:  30 min

Total Time:  30 min

Servings: 4

4 Frozen Buttermilk Biscuits (from 25-oz bag)
2 teaspoon of Butter or Margarine
1 Medium Apple (cored, coarsely chopped- about 1 ¼ cups)
1 pound of Bulk Pork Sausage
3 tablespoons of All-Purpose Flour
2 ¼ cups of Fat-free (skim) Milk
½ teaspoon of Onion Salt
1/8 teaspoon of Coarse Ground Black Pepper

*A dash of Ground Red Pepper (Cayenne)

Image via: Vegan Belle

Directions

1. Heat the ovent to 375 degrees F.  Then bake the biscuits as directed on the can.  Meanwhile, take out a 10-inch non-stick skillet, and melt the butter over a medium heat.  Then add in the apple pieces and cook for 4 to 7 minutes being sure to stir occasionally, until crisp-tender.  Then remove and cover the mixture to keep it warm.
2. Increase the heat to medium-high and in the same skillet crumble the pork sausage within it; let that cook for 4 to 6 minutes being sure to stir it frequently until they are no longer pink.  Then add in 1 tablespoon of the flour while stirring constantly until it is brown.  Stir in the remaining flour and with a wire whisk, whisk in the milk.
3. Cook for about 3 minutes stirring constantly until the mixture thickens.  Stir in apple pieces, onion salt and peppers.  Split warm biscuits, placing 4 servings on a plat and top it off with the sausage-apple gravy and ENJOY!!!!

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Are you looking for an easy and a quick recipe for dinner? Try this delicious Italian Inspired Ravioli, Sausage and Peppers recipe for your weekend family bonding. This recipe is also perfect for any occasion or even without any reason to celebrate. The cooking procedure including the preparation will only take you around 15 to 20 minutes.

The Italian Inspired Ravioli, Sausage and Peppers recipe is perfect for the whole family. Your kids will definitely love the taste of ravioli combined with the flavors of sausage and pepper. It’s a tasty combination that will make you ask for more.

Italian Inspired Ravioli, Sausage and Peppers

Image via: Betty Crocker

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Ingredients

• 2 bell peppers
• 1 small onion
• 1 package(s) (12 oz) cooked Italian chicken sausage
• 2 package(s) (9 oz each) refrigerated cheese ravioli
• 2 teaspoon(s) oil
• 1 teaspoon(s) minced garlic
• 1/2 cup(s) chicken broth
• 10 fresh basil leaves, thinly sliced

Image via: Olivieri

Procedure

1. Bring 4 cups water to a boil in a 12-in. deep-sided skillet. Meanwhile, halve peppers and onion crosswise, then cut into thin wedges. Cut sausages into 1/2-in.-thick slices.
2. Add ravioli to boiling water; cook as package directs. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Sauté peppers and onions 4 minutes. Add sausage; cook 2 minutes. Add garlic; cook 30 seconds.
3. Stir chicken broth into sausage mixture; remove skillet from heat. Drain ravioli; add to sausage and peppers. Sprinkle with basil.

It’s done! You can now serve the Italian Inspired Ravioli, Sausage and Peppers recipe to your loved ones. The whole ingredients should be enough to dish up at least 5 persons. But don’t worry if you have several persons to serve up, it won’t take that long to make a new batch of this delicious recipe. So, what are you waiting for? Go ahead to your kitchen prepare to make this delicious recipe for the whole family.

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People are just getting busy during this holiday season. Everybody is in a rush and no one can afford to take so much time from doing anything. Well, it’s the most wonderful time of the year and you just have to maximize you’re the time you have to prepare and celebrate with delicious recipes.

When it comes to celebrations, a sumptuous meal is always present. The holiday table is filled with different menu to share the blessings. But with everybody in a rush, a time saving recipe is perfect for the celebration. For quick and easy recipe, try this Barbecue Smoked Sausage Pizza recipe that you can make in a limited time.

 Barbecue Smoked Sausage Pizza Recipe

Image and recipe via

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Ingredients:

• package(s) Hillshire Farm® Beef Smoked Sausage
• package(s) (14 ounces each) 12-inch-size Italian pizza crusts
• 2/3 cup(s) prepared barbecue sauce
• 3/4 cup(s) seeded, chopped plum tomatoes
• cup(s) thinly sliced red onion
• green bell pepper, chopped
• cup(s) (12 ounces) shredded mozzarella cheese
• 1/4 cup(s) (1 ounce) shredded Parmesan cheese

Image via Pinterest

Directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Cut sausage on an angle in 1/4-inch slices. Although you can have it cut according to your preference but then it will be nice if it’s done at an angle.
3. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
4. Top each pizza with 1/2 each of the sausage, tomatoes, red onion, bell pepper, mozzarella, and Parmesan cheese. You can have some adjustments in terms of filling in these ingredients.
5. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.

Not only that it is easy and quick to prepare, the Barbecue Smoked Sausage Pizza is also mouth-watering especially to people who love pizza. You will definitely love the flavors of the pizza toppings and the pizza crust.

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