Savory Grilled Vegetable Pizza

Vegetable Pizza Ingredients:

• 3 tablespoons olive oil
• All-purpose flour, for shaping dough
• 1 pound store-bought pizza dough, fresh, or thawed if frozen
• 2 plum tomatoes, thinly sliced crosswise
• 2 scallions, white and green parts separated, thinly sliced
• 1 log (5 ounces) soft goat cheese, crumbled
• Coarse salt and ground pepper
• 1 bag (5 ounces) baby spinach
• 1 avocado, halved, pitted, peeled, and diced
• 2 tablespoons red-wine vinegar

Enjoy grilled vegetables on the side!

Vegetable Pizza Directions:

1. Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough into two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.
2. Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on a baking sheet, grilled side up.
3. Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.
4. In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.

In less than 30 minutes, you can serve this Grilled Vegetable Pizza on your dining table. The whole ingredients should yield at least 4 servings. Don’t forget to serve this vegetable pizza with your favorite drinks!

For more healthy recipes on Stagetecture, click here.