Entry #3351, March 20, 2014

Spring season brings an abundance of asparagus in the market. This is a healthy ingredient that one should take advantage of while supply is great. With its nutritious content and delicious taste, you will never have a problem finding a perfect asparagus recipe. If you’re looking for a breakfast recipe, try the Asparagus and Soft Eggs on Toast.

The Asparagus and Soft Eggs on Toast recipe is so easy to cook and quick to prepare. You will love the texture of the asparagus and the flavors brought about by the Parmesan, olive oil and egg. So, get your kitchen ready and prepare all the ingredients.

Asparagus and Soft Eggs on Toast

Asparagus and eggs on toast recipe

Image via: Hardboiled Chef

Ingredients

• 4 slices rustic country bread
• 1 pound asparagus, tough ends trimmed
• 2 tablespoons olive oil
• Kosher salt and black pepper
• 8 large eggs*
• 1/4 cup Parmesan (1 ounce)

Asparagus and eggs on toast

Image via: Real Simple

Procedure

1. Heat broiler. Place the bread and asparagus on a baking sheet. Drizzle with the oil and season with 1/2 teaspoon each salt and pepper.
2. Broil until the bread is toasted, 1 to 2 minutes per side; transfer the bread to plates. Continue broiling the asparagus, tossing once, until tender, 4 to 8 minutes more.
3. Meanwhile, bring a large saucepan of water to a boil. Carefully lower the eggs into the water. Reduce heat and gently simmer for 6 minutes. Cool under running water and peel.
4. Divide the asparagus among the toast, sprinkle on the Parmesan, and top with the eggs.

This whole process should take you around 20 minutes only. It’s so effortless to make and yet it tastes so good! The whole ingredients will yield at least 4 servings. You can have the egg cook thoroughly or medium rare. Don’t forget to prepare your ingredients in the evening so you it’s ready to be cooked in the morning. You’ll definitely start your day right by eating the right, healthy breakfast.

For more breakfast recipes on Stagetecture, click here.