A french toast recipe is always perfect any time of year. We all know that breakfast is the most important meal of the day. And if you have kids, you want to make sure that their breakfast is nutritious and healthy. Most importantly you have to make sure it is something they will enjoy eating. Simply putting a bowl of cornflakes in front of your child will probably not to the trick. Thankfully, this banana French toast recipe will provide your family a healthy and delicious breakfast and help them kick start their day.
Breakfast Favorite: Baked Banana French Toast
Add your favorite add-ins like bananas, blueberries, strawberries and more!
Yields: 8 servings
French Toast Recipe Ingredients:
6 hamburger buns, whole wheat
3 medium size bananas, sliced
1 package cream cheese
4 cups milk, fat free
¼ cup sugar
¼ cup maple syrup
½ teaspoon ground cinnamon
French Toast Directions:
1. Cut hamburger buns into inch cubes. Place half the buns in a 9 inch coated baking dish. Cut cream cheese into little cubes and place over buns. Top with sliced bananas and remaining hamburger bun cubes.
2. In a bowl, beat eggs. Add sugar, syrup, milk, and cinnamon. Blend well and pour over bun mixture. Cover and refrigerate for 8-10 hours or overnight.
3. Remove from the refrigerator half hour before baking. Cover with a lid and bake at 350 degrees for 25-30 minutes. Uncover and bake again for 25-30 minutes or until a toothpick inserted comes out clean. Let it stand for 10-15 minutes before serving.
This healthy, make ahead dish is something your whole family will love. Don’t be afraid to tweak this breakfast recipe. Like instead of buns, you can also use fresh French bread. Adjust cinnamon and sugar to liking. What part of this Baked Banana French Toast Recipe do you love the best?
Do you Prefer a Traditional French Toast Recipe?
Try this Sunday Brunch French Toast recipe this weekend:
For more brunch ideas on Stagetecture, click here.