Fourth of July Main Dish: Grilled Delmonico Steaks Recipe

Chances are that most people will be making chicken dishes this 4th of July. Why not stand out from the crowd and make something different? Serve grilled Delmonico steaks and wow your family and friends. It is one of the easiest Fourth of July recipes and doesn’t take up much of your time. Delmonico steaks have been popular since the 1800s when they were first served at Delmonico’s Restaurant. Here’s how you can make them with an exciting twist:

Fourth of July Main Dish: Grilled Delmonico Steaks

Try this beef recipe on Fourth of July

Image via: Central Meats and Almost Catered

Ingredients

• 1/4 cup of Worcestershire sauce
• 1/4 cup of minced garlic
• 1/2 cup of olive oil
• 1/2 medium onion (chopped)
• 6 tablespoons of soy sauce
• 2 tablespoons of salt
• 1 tablespoon of crushed rosemary (dried)
• 1 tablespoon of pepper
• 4 Delmonico steaks (rib-eye)
• 3 tablespoons of steak seasoning
• 3 tablespoons of steak sauce

You can grill your steaks indoors or out

Image via: USA Today

Preparation

1)      Mix the onion, garlic, rosemary, salt, pepper, soy sauce, Worcestershire sauce, olive oil, steak sauce, and steak seasoning in a blender or food processer. Process until the mixture is well blended.

2)      Prick the steaks on both sides with a sharp fork and put them in a container with a lid. Pour the marinade over them and refrigerate them for a minimum of 3 hours. You can also refrigerate the steaks overnight.

3)      Preheat your gas grill or light some coals if you are using a charcoal grill. A gas grill should have medium heat while a charcoal grill should have completely white coals. For a smoky flavor, add some wood chips to the coals.

4)      Remove the steaks from the fridge and discard the marinade. Oil the grilling surface lightly and place your steaks on the grill. Cover them and turn them over after 10 minutes. If you like your steaks well-done, grill them to your preferred degree of doneness.

This Delmonico steaks recipe is among the best Fourth of July Recipes. It is easy to make and is filled with mouthwatering flavors. While it is no secret that Delmonico steaks taste great on their own, the marinade will be the icing on the cake.