Home Organization: The Kitchen Cure – Fall 2010 Begins!

Entry #303, October 17, 2010

Apartment Therapy’s – The Kitchen Cure – Fall 2010 has begun it’s first week this week!  If you followed Stagetecture in the Spring 2010 Kitchen Cure we cleaned out our pantry, refrigerator, and drawers, and what a transformation we made to all of your kitchen’s! Well be honest, has your kitchen stayed in the same condition? Were you not able to join us then, but your are now? For 4 weeks I will follow the Kitchen Cure and give you an assignment to do each week.

If you’d like to officially participate, visit the link and sign up for yourself.  If you’d like to do it ‘incognito’ feel free to follow along and do the assignments at your own leisure.  Make sure and take before and after shots to document your progress! Good luck!

Kitchen Cure Week 1: Clean Fridge, Freezer & Pantry

Week 1 has started for The Kitchen Cure – Fall 2010

Week 1 Assignment

1. Take “before” photos.

Get out your digital camera. If you have natural light, pick a time when the light in the kitchen is bright but not full of glare.If you have any tables, plants, etc that might get in the way, scoot them to the side.

Now open every cabinet and every drawer. Open the fridge and freezer too. Snap away. Get one overall shot, but also a few detail shots. And of course, do not clean anything up before photographing. No cheating!

Submit your photos to the Flickr group. The reason we do the Cure as a group is to help and inspire each other.

1. De-clutter and purge old food.
   • In the case of fresh foods or foods with an expiration date – toss or compost it if it has expired.
   • In the case of frozen foods, get rid of anything with freezer burn. Foods that have been stored for more than 12 months are generally still safe to eat, but their quality has been compromised. In other words, time to make a big pot of soup.
   • In the case of spices and canned foods that have not expired but have not been used in the last 6-12 months, really consider if you’ll ever use it. Those saffron threads from your cousin’s vacation in Spain, the chunks of star anise you bought once for a recipe but haven’t used since… you get the picture. Some ingredients are expensive and may be difficult to part with. If you really think you might use them someday, make a list of these items then put them into a box in the back of a cabinet or under the sink.
   • In the case of duplicates (I often have two jars of capers and two boxes of cocoa open at once, not sure why) combine containers and toss one. Or jump ahead and begin to consolidate dry goods into stack-able jars
   • Here is a very helpful post specifically about condiments and expiration dates.

Go through your refrigerator, cupboards, counter-tops and pantry and clean up your food clutter. The food you have in your kitchens should be fresh and replenished frequently. Take a long hard look at that tin of wasabi powder you got on your trip to Japan three years ago; it’s dusty and has absorbed the odors of in the cabinet. Re-consider the jar of preserved lemons you got as a wedding favor who knows how long ago; it’s brown, you have no idea how to use it, and it takes up energetic space in your kitchen. Here are some basic guidelines for de-cluttering your food:

1. Clean the refrigerator, freezer and pantry.

Remove all the food from your fridge, freezer and pantry and clean all the surfaces. Yes, this means if you have a frost-filled freezer, it’s time to defrost. Clean all the surfaces in your refrigerator, freezer and pantry and/or cabinets. Obviously, this is best done in steps. Have a few boxes ready (or a cooler) to hold your food while you work.

Before putting your food back, wipe any containers with a warm, moist cloth and a natural cleanser before putting it back. For containers of oil, for example, that may have a film, you might need to use a cleanser to cut through the grease. Vinegar and water works nicely, too. Condiment and jam jars almost always need to be rinsed off (don’t forget to dry them too) before returning them to the fridge.

This might seem like a ton of work but believe me, it’ll feel so good.

Participate & Inspire!

Here are three ways you can participate in the online dialogue as you Cure your kitchen. Please do pitch in one or more ways — it is wonderful to be encouraged by other Cure-takers’ progress and inspiration!

Share photos! – We want to see your progress!
• Upload photos on the Kitchen Cure Flickr page and please be sure to caption them. (Remember, by uploading them to Flickr you are granting us permission to use them in a post. Your kitchen just might be our next star!)

Discuss your progress

– We set up a discussion board just for the Cure. If you’re blogging the Kitchen Cure, this is a great place to post links and share them.
• Discuss your progress and share blog links here.

Send us questions

– Got a really specific question about one of the Cure assignments?
• Send us a question and we’ll post it as a Good Question.

Finally, a note on participation:

Do your best, and pace yourself. You will have a week to complete each assignment. Each assignment will be given on a Friday so you have the weekend to dive in deep, although they can also be done in short bursts throughout the week, so don’t panic if you’re heading out of town for the weekend or would just prefer to laze about. Many assignments can be on-going throughout the duration of the Cure, so if you don’t finish one week’s work by the following Friday, just keep going.

For more kitchen & bath ideas on Stagetecture, click here.