Memorial Day Picnic: Salmon Crab Cakes Recipe
Here is a quick and easy to make recipe for your Memorial Day Picnic. The salmon crab cake recipe is a great solution for something that needs to be made fast but that will also taste great! With all of the wonderful flavors deep fried into a amazing dish, you can’t ask for more for your Memorial Day Picnic! So take a look below on how to create these delicious cakes and you won’t regret it!
Memorial Day Picnic: Salmon Crab Cakes Recipe

Image via: Fine Cooking-Tom Douglas
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Total Time: 30 min.
Serves: 46
Ingredients
½ cup of Miracle Whip or Mayo with Olive oil
1 ½ cup of Club Crackers (Crushed)
½ cup of Green Onion, finely chopped
1 Egg
1 pkg (12-ounce) of Imitation Crab Meat
1 can of Salmon
2 tbsp of Vegetable or Olive Oil
Optional: 1 tbsp of Crushed Red Pepper, for spice

Image via: Savoring Time in the Kitchen
Directions
- First take the Mayo, 1 cup of crackers, onion, egg, crab meat, the Salmon and mix it well in a bowl. Then let the mixture sit in the fridge for 30 min.
- Then heat the oil in a skillet, throw a pinch of the mixture in the pan to see if the oil is hot enough. If the oil sizzles after the pinch is in then the oil is hot enough.
- Take the cake mixture and begin forming patties the size of your palm. You can use your hand or a spoon to help scoop out portions of the mixture.

Image via: Kalamazoo Gourmet
- Roll the scooped out portion in your hand then press down with your palm to create a burger pattie shape and place some of the remaining crackers on each side of the patties.
- Once you have made the pattie place it in the skillet, cooking 4 minutes on each side or until the patties turn brown. Repeat the process until the entire mixture has been created into patties and cooked.
- When removing them from the skillet place them on a paper towel covered pan to help soak up the excess oil from the patties.
• If you prefer not to have the salmon, then just use more crab meat instead. Also with the crab, place it on a paper towel and dab to help drain the excess juice, so the mixture won’t be so messy or fall apart.
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