Christmas Dessert: Yule Log – Chocolate and Almond Buche de Noel

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Yule Log Ingredients:

1/3 cup all-purpose flour

1/3 cup cornstarch

¼ cup unsweetened cocoa powder

¼ teaspoon baking soda

¼ teaspoon salt

4 eggs

4 egg yolks

1 teaspoon vanilla

¾ cup granulated sugar

Powdered sugar

1 8-ounce package cream cheese, softened

½ cup butter, softened

2 teaspoons vanilla

1/3 cup almond slices

4 ½ cups powdered sugar

½ teaspoon almond extract (optional)

1/3 cup unsweetened cocoa powder

Yule Log Directions:

1. 1. First to make your yule log, you need to preheat the oven to 375 degrees F. Next, prepare a 15x10x1-inch pan by greasing it and lining it with waxed paper, which you also need to grease generously.
   2. In a bowl, combine cornstarch, flour and cocoa powder. Then use a fine-mesh sieve and stir these ingredients through it into a medium bowl. Add baking soda and salt.
   3. Take a mixing bowl and beat the eggs, yolks and vanilla using an electric mixer for about 5 minutes on high, until you get a thick mixture with a color of a lemon. Little by little add the granulated sugar continuing to beat the mixture on high for 2-3 minutes, until all the sugar is almost dissolved. Set the electric mixer aside and take a rubber spatula, which should be a large one. Sprinkle one third of the flour mixture over the egg mixture and fold in the flour mixture as gently as you can. Continue with the next one third flour mixture as before, and fold it in, just until its combined. Finish in the same manner with the remaining flour mixture.
   4. Slowly pour the batter in the baking pan and spread it evenly. Bake the cake for about 12 minutes or until it springs back when touched. Take care to not over-bake it, since it needs to keep its elasticity so you can roll it later. While the cake is baking, prepare a clean towel by spreading it out and sprinkling generously powdered sugar on it.
   5. When the cake is baked, remove it from the oven and let it cool in the pan on a wire rack for 2-3 minutes. Now, use a small knife to loosen the edges if necessary and turn the cake out onto the towel. Remove the waxed paper with care.
   6. Now it’s crucial to act fast, but with care. Don’t let the cake get cold or you won’t be able to roll it. So, while it’s still warm, start from a short side of the cake and roll it up together with the towel into a spiral. Let the cake with the towel cool on a wire rack. Watch this video to learn how to roll a cake. Click here to watch the video.

1. While the cake is cooling, move on to prepare the filling/frosting. To do that, simply take a large bowl and use an electric beater on medium to beat the cream cheese, add the butter and the vanilla fluffy. Little by little add the powdered sugar. Take another bowl and pour in half of the cream cheese mixture; this will be the filling. Add the cocoa powder to the remaining cream cheese mixture and beat it in; this will be the frosting.
2. Once the cake has cooled down, carefully unroll it and remove the towel. Spread the white cream cheese frosting on the cake but leave about 1 inch of the edges without filling. Now roll up the cake slowly, starting from a short side. Have a serving platter ready and place the cake with the seam side down, on it. Put the cake into a refrigerator for half an hour. Take the cake out and cut off a 3-inch slice from one end of the cake, diagonally. This part will be a branch on your Buche de Noel. Place this small piece where you want the branch to be.
3. The last step is the decoration. To do that, frost the cake entire with the chocolate cream cheese frosting. You can choose to leave one or all ends of the cake unfrosted, so the white filling shows. Chill if necessary and use a fork or toothpick to create a pattern on the frosting that will make your cake look more like a tree log. Keep it in the refrigerator until you are ready to serve.
4. If you like, you can sprinkle powdered sugar before serving, decorate with mushrooms made with meringue or marshmallows or just use chocolate sprinkles.

The main thing to keep in mind making this beautiful Christmas Dessert is to roll the cake while it’s still warm and to not bake it too long. You can make numberless variations to the filling by adding other ingredients in place of the almond slices, like berries, chocolate pieces, or other nuts, flavor it with almond extract or espresso powder or add cocoa powder to make it chocolaty; or you can just use a completely different filling based on whipped cream or chestnut filling. You can be sure that this Christmas Dessert will be a highlight to your Christmas Menu, not only because of its taste, but also because of its unique look.

For more Christmas desserts and holiday cakes, take a look at our dessert archives.

Christmas Cookies: Linzer Cookies Recipe

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Christmas Cookies: Linzer Cookies Recipe

Ingredients

• ½ cup finely chopped hazelnuts without the skin or hazelnut flour
• 2 ½ cups all-purpose flour or cake flour
• 1 tbsp cinnamon powder
• 1 tsp baking powder
• A pinch of salt
• 1 cup pecansor other nuts, finely ground
• 1 ¼ sticks butter at room temperature
• 1 cup sugar
• 1 egg
• Some all-purpose flour for working the dough
• Powdered sugar
• Any red preserve, like raspberry or strawberry

Linzer Cookies Directions:

1. Take your pecans or other nuts and use a food processor to grind them into fine powder (like flour), together with ½ cup of the flour. Don’t over-process them or they will become wet due to the nut oil.
2. In a large bowl, mix together the finely ground hazelnuts and pecans (nut flours), the remaining 2 cups flour, cinnamon, baking powder and the pinch of salt.
3. With an electric mixer, beat the butter and sugar until you have a nice, fluffy and light-colored mixture. This should take about 5 minutes of beating. Now it’s time to add the egg. Reduce the speed of the electric mixer and slowly beat in the flour mixture. You should now have some nice dough. Divide the dough into two parts and shape each one into a disc, wrap them in plastic wrap and put them into the refrigerator for two hours minimum and up to two weeks. You can also freeze the dough for about a month until you are ready to make the cookies.
4. When ready to make them, preheat your oven to 325 degrees and line a baking sheet with parchment paper.
5. Lightly flour your working surface so the dough won’t stick. Roll out the dough to about 1/8 inch thickness. It’s a good idea to put your rolled out dough in the refrigerator for another 20 minutes, so it’s easier to cut the shapes out. Now cut out star shapes (or other shapes). Cut out a smaller star shape (or other) at the center of every second cookie (you will need two cookies to make one Linzer cookie: one uncut and one with a cut-out). Transfer them to the baking sheet. Let about 2 inches of space between each cookie.
6. Bake them for 13-14 minutes or until pale gold and let them cool on the baking sheet on wire racks for about 10 minutes. Then transfer the cookies to the racks and let them cool down completely.
7. When you’re ready to serve them, dust the cookies with the cut-out with powdered sugar. Spread about ½ tsp of preserves onto the center of the uncut cookie and top it with the cookie with the cut-out.

Making these Christmas Cookies will bring you in a most Christmas mood.

Looking for more Christmas cookie recipes? These Snowflake Christmas Cookies are gorgeous and delicious!

Put on some seasonal music and just enjoy making and decorating. Kids can easily help cutting them out and assembling them, so you can have some nice, atmospheric family time this holiday. They also make some great home-made gifts since they don’t only look so wonderful snowy, but they taste delicious, too!

Hosting or Going to a Cookie Swap?

Try these cookie swap ideas on How To Make a Burlap Wreath. From hosting to invitations and cookie ideas.

For more Christmas cookie recipes on Stagetecture, click here.

35 Of Our Favorite Thanksgiving Desserts

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1. Cranberry Fudge Recipe

This crunchy, creamy fudge is packed with cranberries and nuts to satisfy all those who get a chance to try it. It’s simple to make and can be done in no time. So, for those you want to avoid the rush before holiday, this cranberry fudge recipe for you. Moreover, this dessert not only tastes great, but is also a treat for the eyes.

2. Orange Sweet Potato Pie with Rosemary Cornmeal Crust:

Is there anything tastier than the house smelling of sweet potatoes, cinnamon and a flaky cornmeal crust? This Thanksgiving give your usual sweet potato pie recipe a run for it’s money with Orange Sweet Potato Pie with Rosemary Cornmeal Crust Recipe. Your friends and family will love the unexpected flavor of the tangy orange with the rosemary cornmeal!

3. Healthy Thanksgiving Dessert: Pumpkin Hazelnut Tea Cake 

This year instead of the usual top offs, why not indulge guilt-free with this healthy Thanksgiving dessert recipe. This pumpkin hazelnut tea cake has all the flavor but less of calories, fat, and sugar. So, make your indulgences work for you with this scrumptious, healthy version of highly caloric dessert.

4. Indian Corn Cake Recipe

Cute and clever, this dessert recipe is especially for your little ones. If you want to give your kids a reason to be thankful this year, serve them this Indian corn cake. The best part? It is so simple to make that even your kids can help out. They will have fun putting the kernels on as well as eating them. Give it a try!

5. Chocolate Pecan Pie Bars

When it comes to Thanksgiving desserts, pecan pie is somewhat mandatory. But, if you are in the mood to shake things up a little, try this chocolate pecan pie bars instead. Filled with rich, thick, homemade salted caramel filling, these bars get its texture from the nuts and boast about a perfect base made of tender shortbread crust.

Dessert may be the last course of your holiday meal, but it should not be forgotten. So, finish off your Thanksgiving feast with one of these delicious treats and have a holiday to remember! So, which one are you adding to your menu?

30 Thanksgiving Desserts from Blogger Friends

1. Caramel Apple Pie Cupcakes
2. Caramel Apple Cupcakes
3. Pumpkin Apple Streusel Muffins
4. Caramel Apple Cheesecake Bars
5. Thanksgiving Chocolate Covered Pumpkin Pie Bites
6. Chocolate Bread Pudding with Salted Caramel Sauce
7. Salted Caramel Apple & Almond Galette
8. Pumpkin Brownie Cupcakes
9. Pumpkin Brownie Sundae
10. Thanksgiving Cookies: Leaf Sugar Cookie Decoration
11. Thanksgiving Oreo Cookie Turkey Pops Tutorial
12. Turkey Cookies for Thanksgiving
13. Cranberry Orange Bread
14. Strawberry Red Velvet Waffle Parfaits
15. Pumpkin Spice Granola Parfaits
16. Cranberry Cream Cheese Dessert Spread
17. Cinnamon Cranberry Dessert Tacos
18. Creamy Frosted Cranberry Dessert
19. Gluten Free Fudge Pecan Pie
20. Gluten-Free Pumpkin Mousse Pie
21. Thanksgiving Turkey Oreo Cookie Balls
22. Caramel Apple Butter Cupcakes Recipe
23. Turkey Dessert Shooters {Easy Thanksgiving Recipe}
24. Chocolate Pumpkin Spice Ice Box Cakes
25. Mini Dutch Apple Pies with Caramel Sauce
26. Stuffed Pumpkin Spice Mini Cakes
27. Dutch Apple Tart with Pecan Crumble
28. Homemade Pumpkin Spice Pudding with Maple Whipped Cream Recipe
29. Caramel Pumpkin Torte
30. Cranberry Ice Cream

For more dessert ideas on Stagetecture visit our dessert recipe archives.

How to Make Apple Brandy Cheesecake Recipe

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Total time: Preparation 40 minutes + Baking 1 hour +Chilling

Yields: 12 servings

Cheesecake Ingredients:

1-1/4 cups graham cracker crumbs

1/3 cup ground walnuts

1/3 cup butter, melted

½ teaspoon ground cinnamon

Cheesecake Recipe Filling:

3 packages cream cheese, softened

¾ cup sugar

¾ cup thick applesauce

3 tablespoons heavy whipping cream

¼ cup brandy or apple brandy

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

3 large lightly beaten eggs

Cheesecake Topping:

¾ cup all-purpose flour

¾ cup packed brown sugar

1/3 cup melted butter

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Cheesecake Directions:

1. In a small bowl, combine the cracker crumbs, butter, walnuts, and cinnamon. Press onto the bottom and 1 and half inch up the sides of a greased 9 inch springform pan. Place the pan on a baking sheet. Bake at 350 degrees for 10 minutes. Cool on a wire rack.
2. In a large bowl, beat sugar and cream cheese until smooth. Beat in the applesauce, brandy, cream, cinnamon, and nutmeg. Now add eggs, beat on low speed just until combined. Pour into the crust. Return the pan to the baking sheet. Bake for 35-40 minutes.
3. In another small bowl, combine topping ingredients until crumbly. Carefully sprinkle over hot cheesecake. Bake for 25-30 minutes longer or until the center is just set.
4. Cool on a wire rack for 10-12 minutes. Carefully run a knife around the edge of the pan to loosen. Let it cool for 1 hour longer. Refrigerate overnight.

This apple brandy cheesecake recipe is a delightful combination of fall ingredients that comes together so well. Try it and we promise you will not let the season pass by without making it another time. Which other fall desserts are you trying this time?

Looking for more Homemade Cheesecake Recipes?

Country Living has 19 homemade cheesecake recipes you’ll love.

In case 19 isn’t enough, Delish has 50 cheesecake recipe ideas to make your mouth water.

For more fall desserts on Stagetecture, click here.

Fall Breakfast: Glazed Orange Rolls Recipe

Image via: Yummy Healthy Easy

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Total time: Rise 30 minutes + bake 25 minutes + stand 10 minutes

Yields: 24 rolls

Ingredients:

3 ½ cups all purpose flour

¼ cup packaged instant mashed potato flakes

1 package active dry yeast

1 ½ cups milk or water

1/3 cup sugar

¼ cup cooking oil or butter

2 tablespoons finely shredded orange peel

Pinch of salt

Orange glaze

Orange Glaze Ingredients:

1 orange

½ teaspoon vanilla

Few drops of almond extract

2 ¼ cups powdered sugar

Image via: Pillsbury

 Directions:

1. In a large bowl, stir together 1 and half cups of flour, the potato flakes, and the yeast; set aside. In a small saucepan, heat and stir milk or water, sugar, butter or cooking oil, orange peel and salt just until warm. Add the flour mixture. Beat with an electric mixer on a low speed for 25-30 seconds   , scraping bowl constantly. Now beat on high speed for 3 minutes. Using a wooden spoon, stir in as much remaining flour as you can.
2. Turn the dough out onto a lightly floured surface. Knead in enough reaming flour to make dough that is smooth and elastic (3-5 minutes in total). Shape the dough into a ball. Place in a greased bowl and turn once to grease surface. Cover and let it rise in a warm place until doubled (approximately 1 hour).
3. Punch dough down. Cover and let it rest for 10 minutes. Meanwhile, lightly grease twenty four 2 and half inch muffin cups and set aside.
4. Divide dough into 24 equal portions; shape into balls. Place one ball into each prepared muffin cup. Cover and let it rise in a warm place until nearly doubled, say for about 30 minutes.
5. Bake at 350 degrees F for 20-25 minutes or until golden brown. Carefully invert rolls from muffin cups onto the wire rack. Let it cool slightly. Invert again onto a serving platter. Spoon over orange glaze. Serve warm.

Image via: Cooking

Directions for Orange Glaze:

1. Finely shred peel from orange and then peel and section orange. In a medium bowl, combine shredded orange peel and sections, vanilla and few drops of almond extract. Beat on low speed until almost smooth. Beat in 1 ¼ cups powdered sugar. Stir in enough additional powdered sugar (approximately 1 cup) until glaze has a spooning consistency.

Perfect as a fall breakfast recipe, these glazed orange rolls truly put the “good” in good morning. The glaze is the finishing touch that adds just the right amount of flavor. Now get started and wow your loved ones with this new recipe this weekend.

Fall Baking: Maple Wheat Bread Recipe

Image via: Tea Spoon of Spice

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Total time: Preparation 30 minutes + rising bake 20 minutes + cooling

Yields: 3 loaves (12 slices each)

Ingredients

2 tablespoons active dry yeast

2 cups warm water (110 degrees to 115 degrees)

1 egg

½ cup canola oil

½ cup maple syrup

2 teaspoons salt

3 cups whole wheat flour

2 ½ to 3 cups all purpose flour

2 tablespoons melted butter

Procedure

Image via: Go Dairy Free

1. In a large bowl, dissolve yeast in warm water. Add oil, egg, syrup, salt, whole wheat flour, and 1 cup all purpose flour. Beat until smooth on medium speed. Stir in enough all-purpose flours in order form soft dough.
2. Turn it onto a floured surface and knead until elastic and smooth, about 6 to 8 minutes. Put in a greased bowl, turning once to grease the top part. Cover and let it rise in a warm place until doubled, approximately 1 hour.
3. Punch the dough down and shape into loaves. Place in three greased 8*4 inch loaf pans. Cover and let it rise until nearly doubled, approximately for about 40 to 45 minutes.
4. Bake at 350 degrees for 18 to 22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.

The best part about this maple wheat bread is that it freezes well for up-to six weeks allowing you to get a head start on your fall baking. Use it for sandwiches or try it out with honey or maple butter. We bet you will not be able to get enough of it!

For more fall baking recipes on Stagetecture, click here.

Father’s Day Recipe: Bacon & Chocolate Chip Cookies

Image Via: Tablespoon

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Ingredients

1-1/4 cups all purpose flour

4 to 5 strips bacon

1/3 cup choco chips ( you can use bittersweet or semisweet)

1/8 tsp cinnamon powder

A pinch of chipotle

1 tsp vanilla extract

1 egg

1/2 cup brown sugar

1/2 cup regular granulated sugar

1/2 cup peanut butter

4 tbsp unsalted butter (at room temperature)

1/4 tsp salt

1/4 tsp baking soda

1/4 tsp baking powder

1/2 cup crushed honey roasted peanuts (optional)

Image Via: The Baker Chick

Directions

1. Preheat the oven to 180°C and line two baking sheets on two baking trays.
2. Take a large glass bowl and mix flour, cinnamon powder, chipotle, baking soda, baking powder and salt.
3. In a large skillet cook bacon over medium heat until crisp. It should take about 4 to 6 minutes per side. Transfer onto a paper napkin. Keep the dripping for later use. Let the bacon cool down. Also get rid of any uncooked or chewy bits.
4. In another large glass bowl beat butter along with bacon drippings. Use an electric beater on medium speed to do the same. Now carefully add peanut butter and beat for another minute.
5. To the above bowl add granulated and brown sugar and beat until creamy. It should take about 4 to 5 minutes.
6. Now add to it egg and vanilla. Beat until fluffy, which should be about 2 to 3 minutes.
7. Reducing the beater speed to low, add the flour mix slowly into the second bowl to combine all the ingredients well.
8. Now mix in peanuts, if you choose to use them.
9. Next keep aside two tablespoons of choco chips and bacon aside and mix the rest into the batter.
10. The batter will not be flowly, it will more of dough consistency.
11. Make about twelve equal sized balls of the dough and press each in-between your hands to form a cookie shape. Place them on the baking tray.
12. Now press the reserved bacon and choco chips on the cookies.
13. Bake for about 12 minutes and then allow the cookies to cool on a rack.
14. Serve with love!

You can reserve these cookies for about three to four days in an air tight container. This gorgeous Father’s Day Recipe is best served with sweet and thick maple syrup. Another thing, if your dad is a bacon fan doubling the bacon quantity won’t harm a bit. For the topping instead of adding crushed bacon with cookies you can use larger strips too! Do share your views on this recipe and let us know of any interesting twists you can think of!

Click here for more Father’s Day Recipe on Stagetecture!

Mother’s Day Brunch: Banana Crumb Muffins Recipe

Image Via: The Galley Gourmet

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Ingredients

1 1/2 cups all purpose flour + 2 tbsp (separate)

3 bananas mashed

1 egg

3/4 cup white sugar

1/3 cup brown sugar

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/3 cup molten butter + 1 tbsp (semi-molten)

1/8 tsp cinnamon powder

Image Via: Pip And Ebby

Directions

1. Pre-heat the oven to 375ºF.
2. Lightly grease 10 muffin cups.
3. In a large glass bowl mix 1-1/2 cups flour, baking powder, baking soda and salt.
4. In another bowl blend together molten butter, sugar, bananas and egg. It would be great if you could lightly beat the egg beforehand.
5. Mix the flour bowl contents spoon by spoon with the banana bowl contents.
6. Fill each muffin cup to 2/3rd its capacity.
7. In a small bowl mix brown sugar, 2 tbsp flour, 1 tbsp butter and cinnamon. Mix gently so that the resultant mixture is coarse. Sprinkle this mixture over the muffins as a topping.
8. Bake in the preheated oven for about 20 minutes.
9. Ready to serve.

Present her these muffins, delicately wrapped and placed in a classy basket. Your mother is just going to love it! You can replace the All purpose flour with whole wheat flour for a more nutritious take on the recipe. The resultant muffins won’t be as light but very yummy nonetheless. You can also add a teaspoon of vanilla essence in the banana batter for an extra punch of flavors. Do share if you plan to bake these muffins this Mother’s Day and of any interesting twists you might want to give to the recipe.

Click here for more Mother’s Day Recipe Ideas on Stagetecture.

Valentines Recipe: Heart Shaped Cherry Shortbread Cookies

Image Via: Oh Lady Cakes

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Ingredients

200 g plain flour, plus a little more for dusting

50 g cornflour

50 g ground almonds

250 g cold butter, cut into cubes

50 g glace cherries, chopped fine

1/2 tsp almond extract

8 tbsp cherry jam

100 g icing sugar, plus a little more for dusting

Image Via: BBC Good Food

Directions

1. Preheat the oven to 180°C.
2. In a glass bowl mix flour, icing sugar and cornflour.
3. Next mix in cold butter cubes and almond flour. Stir until the butter mixes well with the other ingredients.
4. Now add chopped glace cherries and almond extract into the above prepared mix and blend well to get a dough consistency.
5. Now roll the dough into a thin flat sheet and cut heart shaped biscuits using a heart shaped cutter. Use all of the dough to make heart shaped biscuits.
6. Line the biscuits on a parchment paper lined baking tray and bake for 8 to 10 minutes at 180°C. By the end of it, the biscuits should become pale golden.
7. Take them out and puncture a small circle in the centre using a small cutter. Fill the hole with cherry jam.
8. Return to the oven and bake for another 2 to 3 minutes. Cool the biscuits on a wire rack.
9. Dust with icing sugar before serving.

Instead of using cherry jam as a topping, you can also use a chocolate dip instead. You can try a variety of cutter shapes too! For instance, you could make round biscuits with heart shaped centres. Be free to use shapes that your beloved loves. You can also sandwich the cherry jam in between two biscuits and make a sandwich biscuit. Let your imagination run wild and just bake! Do share your thoughts on this one!

Click here for more Valentines Recipes!

Sunday Dinner: Chicken Cheese Lasagna Recipe

Image Via: Tasty Kitchen Blog

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Ingredients

9 lasagna sheets

1 medium onion, chopped fine

2 cloves garlic, minced

1 stick butter

1/2 cup all purpose flour

2 cups chicken broth

1-1/2 cup milk

4 cups shredded mozzarella cheese

1-1/4 cup parmesan cheese

2 cups ricotta cheese

1 tbsp fresh chopped parsley

1 tsp oregano

1 tsp dry basil

1/4 tsp freshly ground pepper

2 cups cooked chicken, cut into bite size pieces

3 cups baby spinach, thawed, drained and chopped

Directions

Image Via: Exquisite Girl

1. Preheat the oven to 350°F.
2. Heat a large deep pan and boil water in it. Add a lot of salt to make the water really salty. Dip the lasagna sheets in the boiling water and cook them for about 8 to 10 minutes.
3. Once done, remove the sheets from boiling water and rinse with cold water.
4. In a separate pan, melt butter. Add to it onions and garlic. Cook them until they are soft and give out a nice cooked smell.
5. Now stir in flour and salt and cook until the mixture becomes bubbly.
6. Now fold in chicken broth and milk and boil for a minute.
7. Add 2 cups mozzarella cheese and 1/2 cup parmesan cheese to the above mix. Stir continuously till the cheese melts and the mixture turns into a good saucy consistency.
8. Stir in basil, oregano and ground pepper. Bring down from heat.
9. Pour 1/3 of the sauce in a baking dish(9”X13”)
10. Place three lasagna strips over the sauce to cover the base. On the top of lasagna strips spread chicken and ricotta cheese evenly. You could even premix chicken and ricotta cheese for a better spreading consistency.
11. Now top it up with 3 more lasagna strips, 1/4 of the remaining sauce mix, spinach and the remaining mozzarella cheese and 1/2 cup parmesan cheese.
12. Place 3 more lasagna strips on it and pour all of the remaining sauce on the top. Garnish with 1/4 cup parmesan cheese & parsley and put away to bake for about 40 minutes at 350°F.
13.  Let the lasagna cool off for a bit and then serve hot.

This Sunday Dinner Recipe is a perfect winter meal. The warm lasagna served fresh and hot does so much to bring down the winter chill. If you want some more flavors in this lasagna recipe, try adding thinly sliced mushrooms along with the spinach. They taste amazing too! This lasagna goes well with fresh homemade garlic bread too. You might want to give it a try. I would love to hear what you have to say about this recipe. Please pour in your feedback.

Click here for more Lasagna Recipes!