Kids Snacks: Chocolate Pretzels 

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Kids Snacks Ingredients

• 12 round cookies covered with fudge
• 12 pieces of candy corn
• 24 candy eyeballs
• 36 pretzels covered with chocolate
• ⅓ cup of semi-sweet chocolate chips
• ½ tbsp of vegetable oil

Kids Snacks Directions:

1. Put the chips and vegetable oil in a microwave-safe bowl. Heat them for about 30 seconds until the chocolate chips melt. If not melted, heat for 30 more seconds.
2. Spread the hot chocolate on the back of the cookies. Attach 3 pretzels to each cookie and place them in a fan-like pattern so they look like feathers.
3. Dip the candy corn and eyeballs in the hot chocolate and stick them on the front part of the cookies to make the noses and eyes.
4. Place the finished turkey pretzels on a plate and put it in the refrigerator. Leave to cool for an hour then serve.

Milk and cookies may be all-time favorites, but kids can only take them for so long. Children need snacks that are as adventurous and interesting as they are. Chocolate turkey pretzels fit the bill. They are fun to make and have interesting shapes every kid will love. Don’t be surprised if your kids want to make them again after thanksgiving. In fact, the recipe may become one of the most prominent in your home. You can give it a small twist to produce a different outcome each time.

Need more Thanksgiving Dessert Ideas?

Here’re 35 Thanksgiving desserts we know you’ll love!

Do you think you’ll have time to make these kids snacks for Thanksgiving?

Bored of your usual breakfast or snack ideas? What about giving a kids a snack they will enjoy after school, or running off to the school bus in the morning? Breakfast is the most important meal of the day. This is why you have to make sure that you serve only nutritious and delicious meal for you and your family.

If you are looking for a great breakfast option, try this Walnut Cream Cheese on Raisin Bread recipe. This recipe is packed with flavors and nutrition that you are looking for in your breakfast meal. Also, you don’t have to worry about your cooking skills. The Walnut Cream Cheese on Raisin Bread recipe is so easy to make. You just have to follow a few steps and you can serve it in no time.

Walnut Cream Cheese on Cinnamon Raisin Bread

Image via: Coastal Living

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Ingredients

• 4 ounces cream cheese, softened
• 3 tablespoons light brown sugar
• 1/4 cup toasted walnuts, chopped
• 1/8 teaspoon ground cinnamon
• 8 cinnamon-raisin bread slices
• Butter, softened

Procedure

1. Combine first 4 ingredients in a small bowl. Spread cream cheese mixture on 4 bread slices; top with remaining 4 bread slices.
2. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.

The whole process should yield around 4 servings of the delicious Walnut Cream Cheese on Raisin Bread. If you want to do more, feel free to double up the ingredients and you’ll surely have more people to impress. You will definitely love the simple steps involve in making this recipe. And don’t forget how quick it is to actually complete the Walnut Cream Cheese on Raisin Bread ready to serve. So, next time that you serve breakfast to the whole family, consider Walnut Cream Cheese on Raisin Bread. This recipe will definitely satisfy their taste buds and make it their new breakfast favorite.

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