For those who grew up in New England, summer clambakes are a time-honored tradition. You gather your friends and family, grab some fresh seafood, cook out on the shoreline, and enjoy your time together. However, even if you don’t hail from that area, you can still join in on the fun. Follow the tips below…
Entry #3046, November 25, 2013 Whether it’s for two people or twenty, hosting Thanksgiving dinner is a huge undertaking. After all, people look forward to this meal all year long. However, there’s no need to have a meltdown just yet – a little organization goes a long way towards managing pre-dinner stress. Below are four…
Entry #771, November 20, 2011 We are officially into the home stretch for Thanksgiving, and every year cook my food days ahead of time to save time, energy, and food tastes so much better once it has been “marinating” all together! 🙂 Here’s one from the archives… Original Entry #331, November 14, 2010 Aren’t we…
Entry #331, November 14, 2010 Aren’t we all looking for ways to make Thanksgiving less stressful? How about making parts of your meal ahead of time? In my house I make the collard greens, sweet potato casserole, and corn pudding weeks in advance. Today I found these great recipes from Martha Stewart for “Make-Ahead Meals”……