Helpful Last-Minute Thanksgiving Organization Tips

Entry #3046, November 25, 2013

Whether it’s for two people or twenty, hosting Thanksgiving dinner is a huge undertaking. After all, people look forward to this meal all year long. However, there’s no need to have a meltdown just yet – a little organization goes a long way towards managing pre-dinner stress. Below are four easy Thanksgiving organizational tips to make hosting this Thanksgiving a breeze.

Helpful Last-Minute Thanksgiving Organization Tips

Cornucopia make for great Thanksgiving centerpieces.

Image Via: Better Homes and Gardens

 Compile One List:

The best thing about Thanksgiving is having a veritable smorgasbord of dishes at your disposal. But managing the several ingredient lists and cooking times needed to create that buffet can get tricky. Make things easier on yourself by grouping them all into one. About a week before the event, pull out all the recipes you intend on making and merge everything into a giant shopping list and step-by-step cooking guide. While this may take a bit of time to put together, it is well worth the effort. You’ll avoid emergency trips to the store or overcooking a staple dish.

Combine all those recipes into one master list to keep things organized.

Image Via: The Southern Weddings Shop

Embrace Make Ahead Recipes:

There’s no rule that says everything eaten on Thanksgiving needs to be made that morning. Use the refrigerator to your advantage and start cooking in the days leading up to the holiday. Desserts and dishes such as macaroni and cheese will keep for a quite a long time, if properly stored. Then, the day before, work on assembling time-consuming ingredients such as caramelized onions or hardboiled eggs. That way, you’ll only have to worry about reheating these items on the big day.

Dishes like macaroni and cheese can easily be made in advance and reheated on Thanksgiving Day.

Image Via: Food Network

Know Your Dishware:

Dishware is an often overlooked, but essential component of the Thanksgiving meal. All that delicious food has to be stored somewhere, right? The night before the big meal, take stock of your dishware and decide which pieces work for each recipe. Then, label them with post-it notes to avoid any confusion. If you’re feeling particularly ambitious, you can also set your table before heading to bed. It will be one less thing to worry about in the midst of cooking.

Don’t forget your dishware

Image Via: Fiskars

Go Pot-Luck Style:

If you’re truly overwhelmed by the idea of hosting dinner, don’t be afraid to ask for a little assistance. Call your guests and politely ask each of them a specific dish. Just be sure that you have a good feel for those on your invite list. Your vegetarian aunt will likely jump at the chance to bring a veggie-packed side dish, while it’s probably best to assign dessert to your friend who always manages to be half an hour late.

Making dinner a potluck will make hosting Thanksgiving a snap.

 Image Via: Strictly Simple Style 

There’s bound to be a certain amount of chaos when you’re hosting a holiday meal for others. However, there’s no reason it should obscure your ability to enjoy the celebration.  These organizational tips can help keep your Thanksgiving meal prep stress to a minimum.

For more Thanksgiving tips on Stagetecture, click here.