Tuscan White Bean and Garlic Chicken Soup Recipe

Warm up your fall season with a delicious hot soup recipe that will leave your taste buds screaming for more.  The Tuscan White Bean and Garlic Chicken Soup will give you all of the soothing seasoned flavors that gives your body the fullness as well as the energy to get you going through those lovely fall days.  The recipe is quick and simple.  All you need is a few easy ingredients and you will be on your way.  Let’s look below on how to make your Fall soup recipe.

Tuscan White Bean and Garlic Chicken Soup

Creamy White Bean and Garlic Chicken Soup

Image via: BlogLovin’

Ingredients

1 ½ boneless Chicken Breast, thawed
3 tablespoon of Olive Oil
2 tablespoons of Butter
2 Shallots; chopped
2 (15-ounce) cans of Cannellini Beans, drained and Rinsed
1 Sage Leaf
4 cups of Low-Sodium Chicken Broth
4 Cloves of Garlic, cut in ½
½ cup of Cream
½ teaspoon of Freshly Ground Black Pepper

Directions

1. First take your chicken and season it with salt and pepper to taste, then cook the breast on a medium-high heat in a medium sized, greased pan. Be sure you cook both sides evenly or until both sides have turned a light brown.  Then take the chicken out of the pan, and with a fork shred the chicken down and place the shredded parts in a bowl and set to the side.
2. Next, for your fall soup, you want to place a medium, heavy soup pot over medium heat. After the pot has been set put the butter, 1 tablespoon of olive oil, and shallots into it. Stir the occasionally or until the shallots begin to softened (approx. 5 min).
3. Third on the list is stirring in the sage and beans, following them will be the chicken stock then bring the entire mixture to a simmer. Now take the garlic and simmer the mixture until the garlic has softened which takes about 10 min.
4. Carefully, ladle 1/3-1/2 of the soup into a blender and puree the scoops until smooth. (Keep in mind not to hold the top of the lid too tightly shut because hot liquids have a tendency to expand when it is blending).
5. Once the entire soup has been puree put it back into the pot and set on the pot on a low heat, also stir in the shredded chicken, cream and pepper and keep covered while over a low heat. Then Enjoy!

The fall brings plenty of color and great scents however, it can usher in the cooler temperatures.  And what better way to fight off the cold air than with a great soup recipe.  Soup typically aren’t too heavy yet very fulfilling and this fall soup recipe fits that to a T. Just follow the ingredients above and you can’t miss.  How about you Stagetecture readers?  What types of soups do you like to make during the Autumn season?  We’d love to know.

For more easy soup recipes on Stagetecture, click here.