Father’s Day Recipe: Delicious Baked Honey Chicken

If your father is a sports buff, this chicken recipe is just perfect for him to enjoy with his friends or with the whole family while watching his favorite sports. This sour and sweet baked chicken wings recipe can be served as an appetizer. Check out this chicken recipe that Dad will love!

Father’s Day Recipe: Delicious Baked Honey Chicken 

Image via: Yahoo Shine

Ingredients

4 servings

• 3 pounds chicken wings with wing tip removed and cut in half at joint (3 pounds)

• Wildflower or mild honey (1/2 cup)

• White vinegar (1/2 cup)

• Soy sauce (1/2 cup)

• Peeled and thinly sliced fresh ginger (2-inch piece)

• 3 cloves of crushed and peeled garlic

For Dressing

• Toasted sesame seeds (1 teaspoon)

• Chopped fresh chives (2 teaspoons)

Image via: Onnit

Preparation

• Preheat the oven to 475 degrees.

• Whisk together honey, vinegar, soy sauce, ginger, and garlic in a small saucepan. At a medium-high heat, cook the mixture and stir occasionally until it is brought to simmer.

• Keep cooking for at least 30 minutes until the mixture is condensed and reduced by half.

• Sieve the mixture is a bowl. It will yield at least 2/3-cup sauce after discarding the solids.

• In the meantime, take a rimmed baking sheet and arrange the chicken wings on it in a single layer.

• Bake them for at least 35 minutes until the wings’ are cooked through and their color becomes golden.

• Pick up the wings one by one with tongs and put them on the bowl to be soaked with the sauce.

• Keep them there for minimum three minutes and flip so that they are completely coated with the sauce.

• Serve the wings with sesame seeds or chopped chives sprinkled on them.

Tips

• Instead of baking, you can also barbecue the wings and coat them with the sauce.

• If you have a sweet tooth, reduce the soy sauce and add more honey.

Image via: Taste

The tangy taste of this nice, tender, and sticky chicken recipe will come from soy sauce and vinegar but the sweet glaze of honey will counterbalance it. Plus, the smell and taste of garlic and ginger will add a spicy punch, making it an instant hit to game-day territory.

For more recipes on Stagetecture, click here.