Casual Easter Dinner: Chicken Breasts Pierre

If you’ve been looking for an easy chicken breasts recipe, this is it. It takes only 40 minutes to make and is absolutely scrumptious. The best thing about it is that you can use approximate ingredients and it will still turn out great. Serve this casual Easter dinner recipe with rice, pasta, salad, crusty bread, or whipped potatoes. You will love the blend of flavors and most of all the tender, moist meat. This recipe is sophisticated enough for a dinner party but is simple enough for a family meal. Use these instructions from All Recipes to make it.

Casual Easter Dinner: Chicken Breasts Pierre

Easy to make and absolutely scrumptious!

Image via: Babble

Ingredients

• ⅛ tsp. of hot pepper sauce
• ¼ cup of all-purpose flour
• ½ cup of water
• ½ tsp. of salt
• ½ tsp. of celery seed
• 1 clove of garlic (minced)
• 1 pinch of black pepper (ground)
• 1 can of stewed tomatoes (with liquid)
• 1 tsp. of salt
• 1 tsp. of mustard powder
• 2 tbsp. of brown sugar
• 2 tbsp. of white vinegar (distilled)
• 2 tbsp. of Worcestershire sauce
• 2 tbsp. of chili powder
• 3 tbsp. of butter
• 6 boneless chicken breasts (skinless)

Instructions

1. In a bowl, mix the flour, salt, and black pepper. Use the mixture to coat the chicken breasts.
2. Heat a large skillet over medium heat and melt the butter.
3. Put the chicken breasts in the skillet and cook until brown. Remove from the heat and place them on paper towels to drain.
4. Cook the tomatoes, brown sugar, water, Worcestershire sauce, and vinegar in the same skillet. Add the salt, mustard, chili powder, hot pepper sauce, garlic, and celery seed. Cook the mixture until it boils then reduce the heat.
5. Return the chicken breasts to the skillet. Cover and simmer for about 30 minutes or until the chicken is tender. It should no longer be pink.
6. Leave to cool then serve with accompaniment.

Serve your guests this tasty dish!

Image via: Pastry Chef Baking

This casual Easter dinner recipe is so wonderful it will become a common feature in your home. It requires readily available ingredients and some of them can be substituted. For instance, you can use plain diced canned tomatoes instead of stewed tomatoes to make the dish less sweet. You can also add an onion to enhance the flavors. You will love how each of the flavors stands out beautifully. Easy and flavorful, there is no way you can go wrong with this recipe.

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