Holiday Chocolate Chip Cookie Brittle Recipe
Entry #3067, December 3, 2013
Delicious recipe isn’t always hard to make. In fact, there are several recipes that taste so good yet so effortless to make. If you want to make one, try this Chocolate Chip Cookie Brittle recipe. This is a super easy recipe that will definitely satisfy your cravings.
There is nothing better than rich chocolatey goodness right? This holiday dessert is not only easy to make but quick to bake. You just need less than hour to indulge yourself with supreme chocolate cookies. So, what are you waiting for? Prepare your kitchen for a rush Chocolate Chip Cookie Brittle serving.
Holiday Chocolate Chip Cookie Brittle
Image via: Something Swanky
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Ingredients
- 1 cup butter (2 sticks), softened to room temperature
- 2 tsp. Vanilla
- 1 tsp. Salt
- 1 cup granulated sugar
- 2 cups flour
- 12 oz. semi-sweet chocolate chips
Instructions
- Preheat the oven to 375 and prepare a 10×15 inch baking sheet by lining it with parchment paper.
- In the bowl of a stand mixer and using a paddle attachment, cream the butter, vanilla, salt, and granulated sugar together until it is well-mixed and fluffy. Add the flour and beat until well-incorporated. Remove the bowl from the mixer and stir in the chocolate chips by hand.
- Press the cookie dough into an even layer on the prepared baking sheet (this will take some time).
- Bake the cookie brittle for 25 minutes, or until it turns a nice golden brown color across the top (the edges may be a bit darker).
- Allow the brittle to cool completely before breaking it into large chunks.
That’s everything you need to take a bite of the delicious Chocolate Chip Cookie Brittle. The whole process should be enough to serve at least 4 persons. You will love the taste and texture of this recipe. This is perfect for weekend desserts, parties and family gatherings. Serve it with cold or hot drinks of your choice.
For more desserts on Stagetecture, click here.
