Entry #2964, November 7, 2013

Need some sweet and salty meal to satisfy your taste buds?  Then try the Country Biscuits with Warm Apple and Sausage Gravy recipe to resolve your problem.  With the creamy mix of the sweet apples and the salty cut sausages all poured together on a warm buttery biscuit will give you the flavors of a hearty homemade breakfast that you will come to adore. So try it out, the recipe is quick to make and even better to enjoy!

Country Biscuits with Warm Apple and Sausage Gravy  

Country Biscuits with Warm Apple and Sausage Gravy

Image via:  Pillsbury

Ingredients

Prep Time:  30 min

Total Time:  30 min

Servings: 4

4 Frozen Buttermilk Biscuits (from 25-oz bag)
2 teaspoon of Butter or Margarine
1 Medium Apple (cored, coarsely chopped- about 1 ¼ cups)
1 pound of Bulk Pork Sausage
3 tablespoons of All-Purpose Flour
2 ¼ cups of Fat-free (skim) Milk
½ teaspoon of Onion Salt
1/8 teaspoon of Coarse Ground Black Pepper

*A dash of Ground Red Pepper (Cayenne)

Country Biscuits with Warm Apple and Sausage Gravy

Image via: Vegan Belle

Directions

1. Heat the ovent to 375 degrees F.  Then bake the biscuits as directed on the can.  Meanwhile, take out a 10-inch non-stick skillet, and melt the butter over a medium heat.  Then add in the apple pieces and cook for 4 to 7 minutes being sure to stir occasionally, until crisp-tender.  Then remove and cover the mixture to keep it warm.
2. Increase the heat to medium-high and in the same skillet crumble the pork sausage within it; let that cook for 4 to 6 minutes being sure to stir it frequently until they are no longer pink.  Then add in 1 tablespoon of the flour while stirring constantly until it is brown.  Stir in the remaining flour and with a wire whisk, whisk in the milk.
3. Cook for about 3 minutes stirring constantly until the mixture thickens.  Stir in apple pieces, onion salt and peppers.  Split warm biscuits, placing 4 servings on a plat and top it off with the sausage-apple gravy and ENJOY!!!!

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