Spring Dessert: Lemon-Rosemary Coffee Cake Recipe

No celebration is complete without a nice dessert. This delightful lemon-rosemary coffee cake will add a tasteful touch to your spring celebrations. My Recipe has brought the spring dessert recipe that is a perfect pick with a brunch or tea. Garnished with rosemary sprigs and ultra-thin lemon slices, the moist coffee cake is worth giving a try.

Spring Dessert: Lemon-Rosemary Coffee Cake

Image via: Harvest and Honey

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Ingredients

8 to 10 servings

All-purpose flour (2 cups)

3 large lemons

Lemon curd (1 jar or 10 ounces)

Buttermilk (3/4 cup)

Very cold butter (1/2 cup; cubed)

Fresh rosemary (1-1/2 teaspoons; chopped)

1 large egg

Baking soda (1/2 teaspoon)

Baking powder (1 teaspoon)

Sugar (1-1/4 cups)

Powdered sugar

Salt (1/2 teaspoon)

Parchment paper

For Garnish

Lemon slices

Rosemary sprigs

Image via: Southern Living

Preparation

• Preheat oven to 350°. Take a 9-inch springform pan and grease its bottom and sides lightly. Place the parchment paper at the bottom of the pan.
• Grate 1 tablespoon of lemon zest. Then, squeeze 5 tablespoons of lemon juice. Reserve 1 tablespoon of lemon juice and the zest.
• Take a bowl and mix flour, salt, and sugar in it. Beat ¾ times until everything is blended perfectly. Add butter and keep beating until the mixture looks like rough crumbs.
• Reserve 1 cup of mixture and transfer the rest to a heavy-duty electric stand mixer’s bowl. Beat at a low speed after adding baking soda and baking powder. Blend well.
• Add egg, buttermilk, and ¼-cup lemon juice to the mixture and beat at a medium speed until everything is blended well. Stir in rosemary.
• Spoon half of the batter into the prepared pan. Take a small bowl and whisk the lemon curd in it until becomes smooth. Spread the curd over the batter and then top with the remaining batter.
• Stir together the reserved flour mixture, lemon juice, and the lemon zest. Spread the mixture over the batter.
• Now, bake the cake until a fork inserted in the center comes out clean.
• Cool for 10 minutes. Now, remove the cake from pan and cool it on a wire rack for 1 hour.
• Sprinkle powdered sugar before serving.

Tips

• Lemon curd can be substituted with Greek yogurt.

Image via: Pinterest

This spring dessert is simply a keeper with its creamy, lemony flavors! The lemon curd and zest offer a very nice, delicious contrast to the moist cake while the rosemary adds freshness to it. Making the cake is a bit time-consuming but it is worth for any special occasion.

Click here for more delicious coffee cake recipes on Stagetecture.