No celebration is complete without a nice dessert. This delightful lemon-rosemary coffee cake will add a tasteful touch to your spring celebrations. My Recipe has brought the spring dessert recipe that is a perfect pick with a brunch or tea. Garnished with rosemary sprigs and ultra-thin lemon slices, the moist coffee cake is worth giving a try.
Spring Dessert: Lemon-Rosemary Coffee Cake
Image via: Harvest and Honey
Ingredients
8 to 10 servings
All-purpose flour (2 cups)
3 large lemons
Lemon curd (1 jar or 10 ounces)
Buttermilk (3/4 cup)
Very cold butter (1/2 cup; cubed)
Fresh rosemary (1-1/2 teaspoons; chopped)
1 large egg
Baking soda (1/2 teaspoon)
Baking powder (1 teaspoon)
Sugar (1-1/4 cups)
Powdered sugar
Salt (1/2 teaspoon)
Parchment paper
For Garnish
Lemon slices
Rosemary sprigs
Image via: Southern Living
Preparation
- Preheat oven to 350°. Take a 9-inch springform pan and grease its bottom and sides lightly. Place the parchment paper at the bottom of the pan.
- Grate 1 tablespoon of lemon zest. Then, squeeze 5 tablespoons of lemon juice. Reserve 1 tablespoon of lemon juice and the zest.
- Take a bowl and mix flour, salt, and sugar in it. Beat ¾ times until everything is blended perfectly. Add butter and keep beating until the mixture looks like rough crumbs.
- Reserve 1 cup of mixture and transfer the rest to a heavy-duty electric stand mixer’s bowl. Beat at a low speed after adding baking soda and baking powder. Blend well.
- Add egg, buttermilk, and ¼-cup lemon juice to the mixture and beat at a medium speed until everything is blended well. Stir in rosemary.
- Spoon half of the batter into the prepared pan. Take a small bowl and whisk the lemon curd in it until becomes smooth. Spread the curd over the batter and then top with the remaining batter.
- Stir together the reserved flour mixture, lemon juice, and the lemon zest. Spread the mixture over the batter.
- Now, bake the cake until a fork inserted in the center comes out clean.
- Cool for 10 minutes. Now, remove the cake from pan and cool it on a wire rack for 1 hour.
- Sprinkle powdered sugar before serving.
Tips
- Lemon curd can be substituted with Greek yogurt.
Image via: Pinterest
This spring dessert is simply a keeper with its creamy, lemony flavors! The lemon curd and zest offer a very nice, delicious contrast to the moist cake while the rosemary adds freshness to it. Making the cake is a bit time-consuming but it is worth for any special occasion.
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