Entry #2823, September 10, 2013

If you love sweets and choclatey desserts, well, you’ll definitely love this recipe. The German Chocolate Wafers recipe is perfect for people who wanted to indulge themselves with sweets. Who can resist a chocolate wafer cookie with a sweet, tempting aroma? You’ll definitely find yourself trapped in the delicious chocolate cookie recipe that you can make at home. This is so easy and quick to make. This recipe is great for snacks or desserts. You can also serve this at a party or any home gathering.

Gooey German Chocolate Wafers Dessert

German Chocolate Wafers Dessert

Image via: BHG

Ingredients

• 14.1 ounce package chocolate-crème-filled sandwich wafer cookies
• 16 ounce can chocolate frosting
• 15 ounce can coconut and pecan frosting (German chocolate cake frosting)

Procedure

1. Place cookies on a wire rack set over waxed paper.
2. In a medium microwave-safe bowl, microwave chocolate frosting on 100 percent power (high) for 30 seconds; stir. Microwave about 30 seconds more or until frosting is of drizzling consistency, stirring every 10 seconds.
3. Dip each cookie halfway into the melted chocolate frosting, covering one large flat surface of cookie with chocolate. Gently shake off any excess chocolate. Place cookies on the wire rack. Let stand until set.
4. Top each cookie with 1 teaspoon of the coconut-pecan frosting. If desired, drizzle with some of the remaining melted chocolate frosting.

Note: Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

The whole ingredients should yield at least 40 cookies. It will only take you around 30 minutes to complete the whole process. This is really a quick recipe but its flavor and texture are very hard to forget. The German Chocolate Wafers recipe is truly something that you can add in your party menu. It’s a cookie recipe that everyone will certainly love and talk about.

For more dessert recipes on Stagetecture, click here.