Entry #3054, November 27, 2013
One of the questions that will arise a day after Thanksgiving is, what will you do with your leftover turkey? Over the years, there are several recipes that people are talking about and sharing on different occasions. But if you’re still finding the right recipe to satisfy your taste, try this Turkey Tostadas with Spicy Cranberry-Chipotle Sauce recipe this time. This will definitely change the way you think about leftovers.
The Turkey Tostadas with Spicy Cranberry-Chipotle Sauce is an easy recipe that you can make at home, a day after the celebration. This is a delicious Mexican recipe that will spice up your taste buds.
Turkey Tostadas with Spicy Cranberry-Chipotle Sauce
Image via: My Recipes
1 large onion, sliced
1 poblano pepper, seeded and sliced
1 large red bell pepper, sliced
2 tablespoons olive oil
3 cups shredded roasted turkey
2 garlic cloves, minced
Salt to taste
8 tostada shells
1 cup refried black beans
Spicy Cranberry-Chipotle Sauce
1 cup crumbled queso fresco (fresh Mexican cheese)
1/2 cup loosely packed fresh cilantro leaves
8 lime wedges
Image via: Betty Crocker
- Preheat oven to 400°. Sauté first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until onion is golden. Stir in turkey and garlic; cook 2 to 3 minutes or until thoroughly heated. Season with salt to taste.
- Bake tostada shells on a baking sheet at 400° for 3 minutes. Spread shells with refried beans; top with turkey mixture. Drizzle with a small amount of Spicy Cranberry-Chipotle Sauce. Sprinkle with queso fresco.
- Bake at 400° for 10 to 12 minutes or until thoroughly heated. Serve with fresh cilantro, lime wedges, and remaining sauce.
It will only take you around 30 – 40 minute to make this delicious Turkey Tostadas with Spicy Cranberry-Chipotle Sauce. The whole process should yield at least 8 servings. Enjoy every bite and be captivated with the crunch of this leftover recipe.
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