Sweet potato recipes are really loved by many. It’s not just because of their sumptuous taste but the numerous ways that you can cook potatoes. This season, try this Autumn-Inspired Butter Pecan Sweet Potato recipes at home and experience a new way to bake potatoes. You will definitely love potatoes more than ever with this easy to make recipe. In addition, it’s a quick recipe that you can serve for any event or to your guests coming in short notice.
The Autumn-Inspired Butter Pecan Sweet Potatoes recipe is best for snacks or at any time of the day. You only need a few ingredients and a little effort to make this delicious recipe. So, get your utensils ready and prepare the ingredients needed to make the Autumn-Inspired Butter Pecan Sweet Potatoes.
Autumn-Inspired Butter Pecan Sweet Potato Recipes
Sweet Potato Ingredients:
- 8 medium sweet potatoes (5 pounds)
- 2 tablespoons olive oil
- Coarse salt
- 2 tablespoons butter, cut into small pieces
- 2 tablespoons light-brown sugar
- 1/3 cup pecan pieces
- 1/8 teaspoon cayenne pepper
- Preheat oven to 400 degrees. Peel potatoes and halve lengthwise; slice crosswise 1/2 inch thick. On a baking sheet, toss potatoes with olive oil; season with coarse salt.
- Transfer half the potatoes to a second baking sheet; cook both sheets until potatoes are tender, tossing occasionally, 25 to 30 minutes.
- Sprinkle with butter, brown sugar, pecan pieces, and cayenne pepper, dividing evenly. Bake until sugar is caramelized and hard, about 10 minutes. Gently toss; serve immediately.
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That’s all you need and you can serve up to 8 persons for the whole procedure. You can actually prepare your recipe ahead to make it more convenient on your part. All you have to do is to let it cool down, cover and refrigerate. Then, do the procedure about 15 minutes before serving. This is the kind of potato recipe that you can serve for weekend family gathering or even party celebrations.
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