Memorial Day Dessert: Seafarers’ Cherries Jubilee Recipe
Entry #2457, May 24, 2013
Need a dessert for the Memorial Day party? Search no more. Serve your guests with this Seafarers’ Cherries Jubilee recipe. This delectable dessert will surely capture the taste of your guests. It is so easy to prepare. You will also love the color and texture of the Seafarers’ Cherries Jubilee. So, get yourself ready and prepare for a sweet treat.
Memorial Day Dessert: Seafarers’ Cherries Jubilee
Image via: My Recipes
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Ingredients
- 1 (15-oz.) can pitted Bing cherries in syrup
- 1 (14.5-oz.) can pitted tart cherries in water
- 2 tablespoons cornstarch
- 1/4 cup sugar
- 1/2 teaspoon ground allspice
- 1/4 cup black raspberry liqueur
- 1/4 cup brandy
- 6 tablespoons chocolate liqueur
- 1 qt. vanilla ice cream
- 12 chocolate fudge cream-filled rolled wafers
Procedure
- Combine cherries in a heavy non-aluminum 3-qt. saucepan; reserve 6 Tbsp. syrup. Stir together cornstarch and reserved syrup.
- Stir together sugar and allspice; add to cherries, and bring to a boil over medium heat. Reduce heat to low; add cornstarch mixture, and cook, stirring constantly, 2 to 3 minutes or until mixture is thickened and slightly clear. Remove from heat. Stir in raspberry liqueur and brandy; return to heat, and cook over medium heat, stirring constantly, 1 minute.
- Place 1 Tbsp. chocolate liqueur in each of 6 (6-oz.) serving dishes, and top with ice cream. Pour cherry mixture over ice cream in each dish, and serve with chocolate wafers.
The whole process should yield around 6 servings. This Seafarers’ Cherries Jubilee dessert is simply an irresistible sweet temptation. The vibrant red cherries combined with choco and vanilla cream is a mouth-watering delight for your guests to enjoy the Memorial Day party. Chill out and indulge your cravings for a great dessert.
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