Do you have a fridge and a little bit of honey, vanilla and milk in it? Well, don’t let it sit right there and expire. You can make use of these delicious ingredients and create a superb ice cream recipe. Yes! You can make a sumptuous ice cream recipe with just a few ingredients and a little of your time. So, try this easy to make Pumpkin Pie Cinnamon Ice Cream recipe at home and enjoy the delicious taste of homemade delicacy.
The Pumpkin Cinnamon Ice Cream recipe is great for people who wanted to satisfy their sweet tooth. Much more when you need to serve a delicious ice cream dessert on the spot. You’ll never get wrong with this sweet temptation. What are you waiting for, look into your fridge and see if you have all the ingredients available for this recipe. Here’s how you can easily do the Pumpkin Cinnamon Ice Cream:
Pumpkin Pie Cinnamon Ice Cream Recipe
Image via: Flickr
- 1 can of coconut milk, full fat
- 1/2 cup of canned pure pumpkin (not the pie filling)
- 1/4 cup of raw honey
- 1/3 cup of finely-chopped pecans (optional)
- 1 tsp of vanilla
- 1 tsp of pumpkin pie spice
- 1/2 tsp of cinnamon
Image via: Amanda by the Bay
- Whisk together all the above ingredients in a bowl
- Pour the mixture into an electric ice cream maker
- Churn until it thickens into a frozen dessert
- Recipe makes about 1 1/2 pints
That’s it and you’re done! You can serve up to four cups of Pumpkin Cinnamon Ice Cream. Just see how your guests indulge with the flavors and you’ll certainly enjoy their appreciative reactions. It will be a sure hit for kids and adults, too. This is an ice cream recipe that you’ll love to do all over again. Don’t forget to serve it with your freezing smile.
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