Entry #2346, April 26, 2013

Grilling is not just a simple method of cooking – it’s an art. It’s a skill that needs passion and experience. The best way to develop your skill in grilling is through constant practice. So, begin your quest to become a master of grilling with a tasty grilled recipe – Grilled Sea Bass recipe.

The Grilled Sea Bass recipe is perfect for a family lunch, dinner or even party menu. The grilled sea bass has a great mouth-watering look and tasty aroma. You will definitely notice a superb blend of seasonings to achieve a delicious taste. Prepare your grilling utensils and get ready to enhance your skills and experience.

Savory Grilled Sea Bass 

Grilled Sea Bass recipe

Image via: Boston Magazine

Ingredients

• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Lemon pepper to taste
• Sea salt to taste
• 2 pounds sea bass
• 3 tablespoons butter
• 2 large cloves garlic, chopped
• 1 tablespoon chopped Italian flat leaf parsley
• 1 1/2 tablespoons extra virgin olive oil

Chilean sea bass recipe

Image via: Hardly Housewives

Procedure

1. Preheat grill for high heat.
2. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
3. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

That’s how to do it! It’s so quick and easy to make but the taste is very hard to forget. Make sure to have fresh ingredients only. This will ensure that you will come up with a delicious grilled recipe like the grilled sea bass.

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