Entry #3158, December 30, 2013 Stagetecture’s Best of 2013 – #2 Today we continue the countdown of Stagetecture’s Best of 2013 based on most trafficked posts by you, the readers. Yesterday you saw #3 was Sunday Brunch:Perfect French Toast, and today we continue to #2 – Sunday Brunch: Warm Cinnamon Scones. I’m starting to think…
Entry #3135, December 22, 2013 A seafood recipe for your holiday brunch menu is a perfect idea! Try this One-Pot Shrimp and Grits recipe that your guests will definitely love. It’s a healthy recipe for all ages and will make it a great main course for your holiday menu. This is so easy to make…
Entry #3099, December 15, 2013 Few scents evoke holiday memories like the smell of fresh-baked gingerbread. But, in the midst of hectic holiday schedules, it can be hard to find the time to give cookie decorating the attention it deserves. Fortunately, this holiday gingerbread french toast casserole offers the best of both worlds. Your family…
Entry #3055, November 28, 2013 Happy Thanksgiving! Dinner may be the star of Thanksgiving, but there is no reason to forget about breakfast. These maple bacon cinnamon rolls for brunch and are the panicle of holiday decadence. Though they may take a bit of time to put together, they are well worth the effort. The…
Entry #3006, November 11, 2013 It’s that time of year again! Time to bust out the Christmas lists, put on that winter coat, and get to shopping. If you have a special foodie in your life, make this a Christmas to remember with a gourmet gift. Whether your gastronomer loves to cook or simply to…
Entry #3002, November 9, 2013 We are officially into the holidays and there is nothing better than waking your family and visiting guests with the warm smell of fresh french toast! Today’s brunch recipe is inspired by the autumn flavors of pumpkin and cinnamon and the holiday appeal of warm breakfast on Sunday mornings. Thanks…
Entry #2964, November 7, 2013 Need some sweet and salty meal to satisfy your taste buds? Then try the Country Biscuits with Warm Apple and Sausage Gravy recipe to resolve your problem. With the creamy mix of the sweet apples and the salty cut sausages all poured together on a warm buttery biscuit will give you…
Entry #2960, November 6, 2013 Today we continue Stagetecture’s feature ‘Olioboard Inspiration‘. Before you enjoyed – ‘Inspiring Themed Baby Shower Ideas’ from Cari Murphy . Today, I feature Shelley Harcar who is a member of the Facebook Olioboard Fan Room group and she helps you prepare your kitchen for the busy holidays coming up! See her clever ideas…
Entry #2916, October 20, 2013 Happy Sunday Brunch Day! Is it time to eat yet? If you are like me it doesn’t matter what time of day it is – breakfast and lunch combined into Brunch is always perfect! Today Betty Crocker has a delicious take on bread pudding, but for brunch. Try this Bacon,…
Entry #2881, October 7, 2013 Day 4 in Los Angeles was a return to natural inspiration and return to organic and natural influences. If you have missed day’s 1-3 of BlogTour LA you can click here for all of the recaps. Today I highlight our fourth day of visiting Heath Ceramics shop, Natural Curisoties design…
Entry #2858, September 23, 2013 If you love to eat chicken recipes during lunchtime and a pie on your breakfast, you will definitely love to eat a combination of both. Yes, you read it right! You can have chicken and pie in one, delicious recipe. Try this easy Southern Chicken Pot Pie recipe at home….
Entry #2721, August 6, 2013 Bored of your usual breakfast or snack ideas? What about giving a kids a snack they will enjoy after school, or running off to the school bus in the morning? Breakfast is the most important meal of the day. This is why you have to make sure that you serve…