Entry #3300, March 2, 2014

If you are planning to throw a party, chances are you would be serving some kind of dip as an appetizer. After all, it’s such a common staple for any gathering. Bring out a bowl of dip and everyone knows the party has started. So, for your next entertainment, we point you a Mexican dip recipe that’s not only delicious but also easy to put together with seven ingredients using your slow cooker. Tell us what you think of this Slow-Cooker Appetizer: Crockpot Mexican Dip Recipe!

Appetizer Idea: Crockpot Mexican Dip

Image via: Food Network

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Total Time: 2 hours

Yields: 65 servings

Ingredients

1 and half pounds ground beef

1-pound spicy sausages

1 cup onion, chopped

1 packet ready to serve rice

1 can refried beans

1 can enchilada sauce

1 pound processed cube cheese

Image via: Betty Crocker

Procedure

In a cooking pot having tight fitting lid, cook sausage, beef, and onion over medium heat for few minutes or until meat is no longer pink.

Heat ready to serve rice in a separate bowl.

In a slow cooker, mix the meat mixture, beans, rice, cheese, and enchilada sauce. Cover and cook for approximately 1 ½ to 2 hours or until cheese is melted.

Serve with chips or snacks.

Perfect for parties, a homemade dip adds a special touch to any gathering. Try this Mexican dip recipe and watch it disappear in minutes! We think jalapenos would be a delicious addition to this Slow-Cooker Appetizer Mexican Dip Recipe if you want a little height.

For more appetizers on Stagetecture, click here.