Entry #2385, May 5, 2013

 

Make a delicious impression on your guests with this delicious dessert. Serve them with this delicious Peach Blackberry Cobbler recipe. This recipe can definitely boost your menu as its mouth-watering look can be very hard to resist.

You never have to spend a lot of time and efforts to mix and match ingredients. This delicious recipe is so easy to make and quick to prepare. The Peach Blackberry Cobbler is a fantastic addition to your party menu list that will surely capture the taste of your guests.

Spring Inspired Peach Blackberry Cobbler

Image via: Sugar and Spice – Celeste

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Ingredients

STREUSEL

• 3/4 cup firmly packed light brown sugar
• 1/2 cup butter, melted
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup coarsely chopped pecans

FILLING

• 4 cups peeled and sliced fresh peaches (about 4 large)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 2 cups fresh blackberries

Image via: King Arthur Flour

Procedure

1. Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
2. Meanwhile, prepare Filling: Preheat oven to 375°. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.
3. Bake at 375° for 30 to 35 minutes or until bubbly and golden brown.

You’re done! You can now serve the delicious Peach Blackberry Cobbler. For the above-mentioned ingredients, you can serve at least 8 people. The Peach Blackberry Cobbler deserves a space in your recipe notebook.

For more desserts on Stagetecture, click here.