Entry #2284, April 10, 2013

Whether it’s for snacks or desserts, Piña Colada Icebox Pie recipe is a great option. It is an easy to bake recipe that the whole family will surely love. This pie is amazingly delicious and aromatic. So, get your kitchen ready for a sweet and sumptuous bite of the Piña Colada Icebox Pie. Thank you My Recipes for this great recipe.

Spring Piña Colada Icebox Pie

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Ingredients

• 2 cups pecan shortbread cookie crumbs (about 16 cookies)
• 1 cup sweetened flaked coconut
• 1/4 cup butter, melted
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1 (8-oz.) can crushed pineapple in juice
• 1 (8-oz.) package cream cheese, softened
• 1 1/2 cups cream of coconut, divided
• 2 large eggs
• 1 cup whipping cream
• Garnishes: lightly toasted shaved coconut, pineapple wedges, fresh pineapple mint sprigs

Preparation

1. Preheat oven to 350°. Stir together first 3 ingredients; firmly press on bottom and up sides of a lightly greased 9-inch pie plate. Bake 10 to 12 minutes or until lightly browned. Transfer to a wire rack; cool completely (about 30 minutes).
2. Stir together sugar and cornstarch in a small heavy saucepan; stir in pineapple. While stirring constantly, bring to a boil over medium-high heat; cook (keep stirring!) 1 minute or until thickened. Remove from heat; cool completely (about 20 minutes).
3. Beat cream cheese at medium speed with a heavy-duty electric stand mixer, using whisk attachment, until smooth. Gradually add 1 cup cream of coconut, beating at low speed just until blended. (Chill remaining 1/2 cup cream of coconut until ready to use.) Add eggs, 1 at a time, beating just until blended after each addition.
4. Spread cooled pineapple mixture over bottom of piecrust; spoon cream cheese mixture over pineapple mixture.
5. Bake at 350° for 38 to 42 minutes or until set. Cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.
6. Beat whipping cream at high speed until foamy. Gradually add remaining 1/2 cup cream of coconut, beating until soft peaks form; spread over pie.

    Note: We tested with Keebler Sandies Pecan Shortbread and Coco López Cream of Coconut.

You can also have this for a potluck party at home or office. But this is best when shared with your loved ones.

For more dessert recipes on Stagetecture, click here.