Entry #2701, July 30, 2013

 

Indulge yourself with a delicious seafood treat this summer! The Summer Jerk Shrimp recipe is a sure hit for anyone who loves a delicious seafood delight. But this is a perfect recipe for people who wanted to persuade someone to love eating seafoods. You will never find it hard to empty a dish with this on your table.

Another great reason to have this recipe is how simple it is to make. You can do this even if you’re not a chef by profession. It’s so easy for anyone to work on the kitchen with basic ingredients. You will be amazed on how an easy recipe can turn out to be a sumptuous meal.

Summer Grilled Jerk Shrimp 

Image via: My Recipes

[ad#co-1]

Ingredients

• 1 mango, peeled and finely chopped
• 1/2 avocado, finely chopped
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 2 pounds unpeeled large raw shrimp
• 1 red onion, cut into 1/4-inch-thick slices
• 2 tablespoons olive oil
• 3 tablespoons Jamaican Jerk Rub

Image via: Iowa Girl Eats

Procedure

1. Combine first 7 ingredients in a medium bowl, and set salsa aside.
2. Peel shrimp, leaving tails on; devein. Toss shrimp and onion with oil in a large bowl, sprinkle with Jamaican Jerk Rub, and toss to coat. Grill shrimp and onion over medium-high heat (350° to 400°) 6 minutes, or just until shrimp turn pink, turning once. Chop onion and add to salsa mixture, stirring gently. Serve shrimp with salsa.

The whole ingredients should make at least 4 servings of the delicious Summer Jerk Shrimp recipe. You can add a spicy Jamaican jerk seasoning for an enhanced fiery taste. Prepare a Carribean-inspired mango salsa to cool down the spicy kick. Don’t forget a cool refreshment to complete the setting. Treat the whole family with this Summer Jerk Shrimp recipe for a weekend bonding. Satisfy your seafood craving as you enjoy the summer heat!

For more recipes on Stagetecture, click here.