Entry #2489, June 3, 2013

One of the popular summer delights is ice cream, am I right? This frozen cream blended with natural flavors of fruits and other ingredients can complete your summer experience. The scorching heat of the sun will be neutralized with the cold and refreshing ice cream.

You want to make your own ice cream? The Dairy-Free Luscious Avocado Ice Cream recipe is perfect for you. This extremely tasty recipe will make you love ice cream more than ever. The flavor of avocado is enhanced with other ingredients for a smooth texture and delicious ice cream flavor.

Dairy-Free Luscious Avocado Ice Cream

Image via: Girl Cooks World

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Ingredients

1 1/2 cup(s) avocado puree (see Tips & Techniques), from about 3 ripe large avocados
1 1/2 cup(s) water
1 1/3 cup(s) sugar
1/4 cup(s) lime juice
1/3 cup(s) tequila
Lime zest for garnish

Image via: A Taste of Koko

Directions

1. After making avocado puree, add water, sugar, lime juice, and tequila to the food processor with 1 1/2 cups of the puree; pulse until well combined. Refrigerate the mixture for 1 hour or overnight.
2. Transfer the avocado mixture to the canister of an ice cream maker. Freeze according to manufacturer’s directions. If desired, place the ice cream in the freezer to firm up before serving. Garnish with lime zest, if desired.

Tip: To make avocado puree, peel and pit 3 ripe large avocados and process in a food processor until smooth. Measure out 1 1/2 cups for the ice cream. Reserve any extra for another use.

The whole process should yield at least 8 servings. You will never get enough of the Dairy-Free Luscious Avocado Ice Cream recipe. The avocado flavor is just so hard to resist. This should be a perfect treat for you and the whole family this summer. You can also add this recipe in your menu for summer gatherings or party.

For more dessert recipes on Stagetecture, click here.