Summer Warm Frisee Salad With Crispy Kosher Salami Recipe

Entry #1457, August 11, 2012

When you think of mesclum or fancy lettuce salad mixes, Frisee will always be part of it. This is a very delicious ingredient for salad dishes packed with nutrients and unique taste. Add this Warm Frisee Salad With Crispy Kosher Salami recipe in your summer menu and have an excellent meal.  Thank you My Recipes for the great idea!

Try adding dates and walnuts to your frisee salad

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Summer Warm Frisee Salad With Crispy Kosher Salami Recipe

Ingredients

• 1/2 (12-oz.) package kosher beef salami slices
• 1/4 cup extra virgin olive oil
• 1/2 medium-size red onion, sliced
• 1 garlic clove, minced
• 1/3 cup plus 1 Tbsp. sherry vinegar
• 2 teaspoons whole grain mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 4 bunches frisée, torn*
• 1 pt. grape tomatoes, halved

Create a warm frisee salad this summer!

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Preparation

 1. Cut kosher beef salami slices into 1/4-inch strips.

2. Cook salami strips in hot olive oil in a medium skillet over medium heat 5 to 10 minutes or until crispy. Remove salami with a slotted spoon, reserving remaining oil in skillet. Drain salami pieces on paper towels.

3. Sauté onion and garlic in reserve hot oil 2 minutes. Stir in vinegar, mustard, salt, and pepper; cook 1 minute.

4. Place frisée and grape tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crispy salami pieces, and serve immediately.

*2 bunches curly endive may be substituted for frisee.

Note: For testing purposes only, we used Hebrew National Kosher Beef Salami.

It is so easy and quick recipe that the whole family will surely love. Satisfy your salad cravings with this recipe and you surely can’t wait to introduce this to your guests and loved ones. Who knew salad could be so fun!

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