.Thanksgiving Bread: Vegan Corn Bread Recipe
Ok, let’s face it, even though turkey leg is the most talked about meal of the Thanksgiving dinner, and the delicious breads are often the best part of the meal. But this year, why not think make the bread part of your meal the best ever? Corn muffins and corn bread are an all time southern favorite in the United States. Whether you prefer to cook it in muffin tins or you prefer it in a traditional cast iron skillet – take a look at this delicious vegan corn bread or muffin recipe.
Thanksgiving Bread: Vegan Corn Bread
Image via: Blog.Free People
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Yields: 6 muffins or 1 pan – 8 slices
Total Time: 5 minutes preparation time + 15 minutes cooking time
Ingredients
1 ½ teaspoons egg substitute (egg replacer)
1 tablespoons water
1 cup yellow cornmeal
½ cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
2 tablespoons vegetable oil
1 cup water
Pinch of salt
Procedure
- Preheat oven to 450 degrees F or 230 degrees C. Properly grease six muffin cups or line them with paper muffin liners.
- In a small bowl, beat egg and water together. In a separate bowl, mix flour, cornmeal, baking powder, salt, and sugar. Add egg mixture, oil and water. Stir until smooth. Put batter into prepared muffin cups using approximately ½ cup for each muffin.
- Bake in a pre-heated oven for 10-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Crispy outside and moist inside, these vegan corn muffins are great during autumn and winter holidays. Feel free to dress up your muffins with pecans, almonds, walnuts, or any other nut of your choice. For a healthier version, use olive oil instead of vegetable oil. And we bet you’ll still be in shape after eating this delicious bread.
For more Thanksgiving recipes on Stagetecture, click here.
