Entry #2915, October 19, 2013

Autumn is the perfect time for taking advantage of crisp apples in recipes. Whether you like to cook fresh baked apple pies or you’d like a fresh way to eat crisp raw apples, this Heath Candy & Autumn Apple Dip recipe is for you. This dip is delicious with your favorite fruit and makes a wonderful gift! Put in jars this season for great Autumn gifts for friends, neighbors and co-workers. 🙂

Heath Candy & Autumn Apple Dip

Image via: Just Helen

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Preparation Time: 10 minutes

Yields: 8 servings

Ingredients:

8 ounces softened cream cheese

½-teaspoon pumpkin pie spice

1 tablespoon peanut butter

1 jar marshmallow crème (7 ounces)

Heath candy bar broken into small pieces

Apple wedges

Image via: Pemberely Bake Shoppe

Procedure:

1. In a bowl, beat cream cheese, pumpkin spice, and peanut butter until smooth.

2. Slowly fold in marshmallow crème and add Heath Candy bar pieces into dip mixture.

Refrigerate. Serve with apple wedges.

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