Chocolate Coconut Candies Recipe

Coconut adds unmatched flavor whether used on its own or paired with chocolate, nuts, or fruits. In this recipe, it is combined with chocolates and almonds to make appetizing candies. The creamy coconut filling will melt in your mouth and make you want more. Chocolate coconut candy is one of the simplest and most decadent chocolate desserts. Since Halloween is approaching, you can make many batches and give kids as treats when they knock on your door. If you’ve been thinking it’s impossible to make perfect chocolate candies in your home, this recipe from Taste of Home will make you take back your words.

Chocolate Coconut Candies

Delights the senses

Image via: Crazy for Crust

Ingredients

• 2 tbsp of shortening
• 2 cups of semisweet chocolate chips (or 12 ounces)
• ½ cup of sweetened condensed milk
• 1 cup of chopped almonds
• 1¾ cups of flaked coconut
• 1¾ cups of confectioners’ sugar

Optional Ingredients

• Chopped almonds
• Flaked coconut
• Sprinkles
• Sliced almonds

Procedure

1. In a large bowl, mix the coconut, milk, almonds, and confectioners’ sugar. Shape into 1-inch balls. Put the balls in the refrigerator for about 20 minutes or until they become firm.
2. Turn on your microwave to high. Melt the shortening and semisweet chips for approximately one minute. Stir the mixture. Microwave at 10 to 20-second intervals and keep on stirring until it becomes smooth.
3. Remove the balls from the refrigerator and dip them in the chocolate. Allow the extra chocolate to drip off. Place them on waxed paper and leave them until they set. Store in a sealed container.
4. Yields about 2½ dozen candies.

One bite is never enough!

Image via: How sweet Eats

Who knew such simple ingredients could be so good together? The elements in this recipe are a match made in heaven. Additionally, you can swap the ingredients to make your own chocolate desserts. For example, you can use sweetened coconut to add moisture and sweetness if you have a really sweet tooth. You can also substitute the almonds with raisins for a different flavor. Avoid using a can of sweetened condensed milk and stick to the recommended portion as you might end up with very sticky bars.

What favorite chocolate recipes are you making this season?