Dinner Meal – Baked Garlic Parmesan Chicken Recipe

Take my word for it, next time you want to have a chicken dish for a dinner meal, try out the Baked Garlic  Parmesan Chicken Recipe. This delectable recipe brings out the subtle flavors of all your favorite herbs and comes with just the right amount of seasoning. You will love it, kids will love it and friends will pour in again and again to have more of it. And no! you don’t have to sweat your brow to bake this one. It is ready in no time and very easy to bake. So what are we waiting for? Lets get started!

Dinner Meal – Baked Garlic  Parmesan Chicken Recipe

Perfect Dinner Meal-Baked Parmesan Garlic Chicken Wings (A Spicy Version)

Image Via: Steamy Kitchen

Ingredients

2 1/2 pounds chicken (wings preferable)

1-1/2 tsp dried rosemary

1-1/2 tsp dried oregano

1/2 tsp cumin, finely ground

1/2 tsp table salt

1/4 cup grated parmesan cheese

2 tbsp  olive oil (or melted butter- I prefer butter)

2 garlic cloves, finely minced

2 tbsp minced fresh basil

1/2 tsp seasoning salt 

1-2 teaspoons Dijon mustard

1 cup blue cheese dressing

Baked Garlic Parmesan Chicken (Less Spicy)

Image Via: Betty Crocker

Directions

1.  Pre heat the oven to 425F.
2. In a large glass bowl, mix rosemary, oregano, salt and cumin.
3. Add the chicken wings to this bowl and see it to it that the dry mixture coats the chicken evenly.
4. Lay the seasoned chicken wings on a baking sheet and bake them for about 20-25 minutes.
5. Whilst that is on, mix oil, basil, parmesan cheese, garlic and the seasoning salt in a separate bowl to attain a sauce like consistency.
6. Once the chicken has been cooked toss the chicken in the above prepared sauce and bake again for about 3-5 minutes.
7. Be ready for crunchy bites for a dinner meal now!

For The Dip

1. In another bowl, finely blend together the blue cheese dressing and mustard.
2. Pour the dip in a small bowl.

Baked Garlic Parmesan Chicken Recipe, is no short of a restaurant quality dish. Enjoy this fantastic meal with the side dip and your favorite drinks. You could also try a variant of hung curd and mint as a dip with the main dish. Of course, one can experiment with the side dip and go a step ahead and poke the dressing a bit too. I am sure there are a million ideas bubbling in your head right now! Be generous and share them in the box below.