Entry #1809, November 11, 2012

The holidays are here and that means warming up on cold mornings to a delicious breakfast or brunch with family and friends. There is nothing better than a holiday brunch that brings your best dishes together and celebrates the season. I found this great recipe on Delish.com. Enjoy!

Corned Beef Hash with Fried Eggs

Image & recipe via

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Ingredients

1/4 tablespoon(s) vegetable oil
1 tablespoon(s) vegetable oil
3 (about 2 pounds) baking potatoes, peeled and cut into 1/2-inch dice
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
Salt
Freshly ground pepper
1 1/2 pound(s) cooked corned beef, fat trimmed and meat cut into 1/2-inch dice
4 clove(s) garlic, minced
1 cup(s) canned tomato sauce
1 tablespoon(s) hot sauce, plus more for serving
6 large eggs
Snipped chives, for serving

Image via

Directions

1. In a very large nonstick skillet, heat 3 tablespoons of the oil. Add the potatoes and cook over moderately high heat, stirring occasionally, until golden, about 10 minutes.
2. Add the onion and bell pepper and season with salt and pepper. Cook over moderately high heat, stirring occasionally, until softened, about 2 minutes. Add the corned beef and cook, stirring occasionally, until browned, about 8 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the tomato sauce and 1 tablespoon of hot sauce and simmer over moderate heat, stirring occasionally, until the sauce is very thick, about 15 minutes.
3. In another large nonstick skillet, heat the remaining 2 tablespoons of oil. Crack the eggs into the skillet and fry sunny-side up or over-easy. Spoon the hash onto plates and top with the eggs. Sprinkle with chives and serve right away.

For more breakfast recipes on Stagetecture, click here.