So, what do you have for breakfast? Is it the same boring recipe you had yesterday or a couple of days ago? Well, try a new savory breakfast recipe this autumn season. Make a Savory Autumn Breakfast Brie Strata recipe and enjoy your morning meal like you never did before. This is so easy to prepare and can be done a day earlier for chilling.

Savory Autumn Breakfast Brie Strata

Breakfast strata veggie recipe

Image via: Better Homes & Gardens

Ingredients

1 large sweet onion, halved and thinly sliced
1 large red bell pepper, diced
1 large Yukon gold potato, peeled and diced
2 tablespoons olive oil
1 (8-oz.) Brie round*
1 (12-oz.) package sourdough bread loaf, cubed
1 cup (4 oz.) shredded Parmesan cheese
8 large eggs
3 cups milk
2 tablespoons Dijon mustard
1 teaspoon seasoned salt
1 teaspoon pepper

Procedure

1. Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
2. Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
3. Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
4. Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
5. Bake at 350° for 45 to 50 minutes or until lightly browned on top and set in center.

NOTE: 2 cups (8 oz.) shredded Swiss cheese may be substituted.

You can yield up to 10 servings of Savory Autumn Breakfast Brie Strata using the whole ingredients. Chilling may take around 8 hours but the wait is all worth it. It’s a delicious and healthy breakfast menu that you will definitely love. This recipe can also be a brunch for the whole family. Try it and savor the delicious taste of the Autumn Breakfast Brie Strata recipe.

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