Entry #2624, July 7, 2013

Happy Sunday! I hope you have enjoyed your weekend, and are ready for another breakfast recipe to start your Sunday with!

Spicy Mexican Breakfast Pizza Recipe

Image via: Betty Crocker

Ingredients:

6 oz chorizo sausage, casing removed and crumbled, or 6 oz bulk chorizo sausage

2 (10-inch) whole grain lower carb lavash flatbreads or tortillas

1/4 cup chunky style salsa

1/2 cup black beans with cumin and chili spices (from 15-oz can)

1/2 cup chopped tomatoes

1/2 cup frozen whole kernel corn, thawed

1/4 cup reduced-fat shredded Cheddar cheese (1 oz)

1 tablespoon chopped fresh cilantro

2 teaspoons crumbed cotija (white Mexican) cheese

Image via: A Hint of Honey

Directions:

1. Heat oven to 425°F. In 8-inch skillet, cook sausage over medium heat 4 to 5 minutes or until brown; drain.
2. On 1 large or 2 small cookie sheets, place flatbreads. Spread each with 2 tablespoons salsa. Top each with half the chorizo, beans, tomatoes, corn and Cheddar cheese.
3. Bake about 8 minutes or until cheese is melted. Sprinkle each with half the cilantro and cotija cheese; cut into wedges. Serve immediately.

For more breakfast recipes on Stagetecture, click here.